Vegetarian Jalapeno Cream Cheese Taquitos Recipes

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VEGETARIAN JALAPENO CREAM CHEESE TAQUITOS



Vegetarian Jalapeno Cream Cheese Taquitos image

several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack

Provided by spiritussancto

Categories     Lunch/Snacks

Time 33m

Yield 8 taquitos, 8 serving(s)

Number Of Ingredients 5

8 whole wheat tortillas (6 inch type)
1 cup low-fat cream cheese
2 cups vegetable broth
2 jalapeno peppers, de-seeded
1/2 cup low-fat cheddar cheese, shredded

Steps:

  • bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
  • finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
  • carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
  • place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
  • repeat with rest of tortillas and filling.
  • bake at 425f for 13 min or until crispy.

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