Vegetarian Green Tomato Salsa Recipes

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HERB AND GREEN TOMATO SALSA



Herb and Green Tomato Salsa image

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

Provided by Shellywest

Categories     Dip     Sauce

Time 10m

Number Of Ingredients 6

1 cup fresh herbs ((such as chives, basil, sage, mint, etc), chopped)
1/2 cup green tomatoes (, diced small (I used a mix of green variety and a few unripened cherry tomatoes))
1/4 cup blanched almond slivers
1 garlic clove (, minced)
2/3 cup olive oil
Salt / Pepper (, to taste)

Steps:

  • Combine all ingredients in a bowl.
  • Combine all ingredients. Set aside to let the flavors develop for 1 hour or enjoy right away.

Nutrition Facts : Calories 335 kcal, Carbohydrate 9 g, Protein 8 g, Fat 30 g, SaturatedFat 3 g, Sodium 6 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

GREEN TOMATO SALSA VERDE



Green Tomato Salsa Verde image

Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.

Provided by Martha Rose Shulman

Categories     condiments, appetizer

Time 45m

Yield About 1 3/4 cups (more if thinned with water)

Number Of Ingredients 6

1 pound green tomatoes
2 to 3 jalapeño or serrano peppers (more to taste)
1/2 medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels
Salt to taste
1/2 cup roughly chopped cilantro
1/4 to 1/2 cup water, as needed (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
  • Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams

VEGETARIAN GREEN TOMATO SALSA



Vegetarian Green Tomato Salsa image

Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

5 medium green tomatoes
2 jalapeno peppers
1 small onion
1 clove garlic
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
salt and pepper

Steps:

  • Combine all the ingredients in a blender or food processor.

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