Vegetarian Green Chile Stew Recipes

COLORADO GREEN CHILI

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
• Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
• Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
• Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.

VEGETARIAN GREEN CHILE STEW

Steps:

• Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.
• Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.
• Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.

VEGAN GREEN CHILE STEW

Steps:

• Dice onion, celery, and carrots and add to a 6 qt Dutch Oven
• Saute the veggies in a little veg broth until softened
• Add the garlic and spices and mix well
• Add the mushrooms and let them cook down a little
• Dice the tomatoes and add them, and the green chiles to the stew
• Stir well and cook for 1 minute
• Dice the potatoes and add them, and the broth. Mix well.
• Bring the pot to a simmer, lower the heat, and cover
• Simmer until the potatoes are soft, about 30-45 minutes.
• Adjust any seasoning and add cilantro if desired.
• Enjoy one of my most favorite comfort foods from New Mexico!

NEW MEXICO GREEN CHILE STEW

Steps:

• Heat the oil over medium heat and sauté onions until golden.
• Add the garlic and sauté for 1 minute.
• Stir in seitan, broth, potatoes and salt, and bring to a boil. Reduce the heat and simmer for 40 minutes, until the potatoes are tender.
• Add the green chiles, chipotle in adobo and red bell pepper. Cook 10 to 20 minutes longer.
• Stir in cilantro and remove from heat.

NEW MEXICO GREEN CHILE STEW RECIPE

Steps:

• To toast the coriander, heat a heavy skillet on the stovetop. Add the coriander seeds, shaking the skillet often until the seeds become aromatic and lightly brown. Transfer to a mortar and pestle and grind. Set aside.
• Heat the oil in a large Dutch oven medium high heat. Lightly salt and pepper both sides of the sirloin. Add to the Dutch oven and sear on both sides. Transfer to plate.
• Reduce the heat to medium. Add the onion and garlic. Saute' for about 2 minutes.
• Add the tomatoes, ground coriander, oregano, stock, potatoes and green chile.
• Cut the meat into bite size cubes and transfer back into the pot along with any juices that have accumulated on the plate.
• Bring to a boil and reduce to a simmer. Simmer for 45 minutes or until the potatoes are tender.
• Taste and add salt if needed. (If you use canned tomatoes, you'll probably do not need to add salt.)
• Serve with warm flour tortillas.

VEGETARIAN GREEN CHILI

Steps:

• In a large sauce pan, melt butter or margarine.
• Add garlic and onion and cook until onion is re-hydtrated.
• Add flour and stir to make a roux.
• Add tomatoes, green chili, salt and cilantro.
• Add water (enough to make a nice gravy).
• Simmer for 30 minutes.
• This can also be made in a crock pot.

GREEN CHILE STEW

Steps:

• Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.
• In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes.

GREEN CHILE STEW

Steps:

• Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.