GARDEN VEGETABLE SALAD
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts :
EASY-TO-MAKE MUSHROOM AND VEGGIE SALAD
In case you've eaten too much meat lately, maybe it's time now for a healthy and easy-to-make salad! You're in for a protein-rich mushroom and vitamin-loaded vegetable delight. Follow our steps and your refreshing dish will be ready in just 10 minutes!
Provided by Vlad Popa
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Add the salad mix, red and green bell peppers, carrot, red onion and mushroom slices to a large bowl.
- Take another bowl and make the dressing, by mixing the lime juice and olive oil with a pinch of salt and pepper.
- Mix the dressing and pour it over the salad.
- Serve the salad immediately.
Nutrition Facts : Calories 133 calories, Protein 10 grams, Fat 3 grams, Carbohydrate 11 grams
VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
VEGETARIAN GARDEN VEGETABLE SALAD WITH MUSHROOMS
Make and share this Vegetarian Garden Vegetable Salad With Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, stir together all ingredients.
- Add the vinaigrette and toss.
- Cover and refrigerate for 30 minutes to 2 hours.
- Toss again just before serving.
Nutrition Facts : Calories 130.9, Fat 0.9, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 28.8, Fiber 5.9, Sugar 5, Protein 5.9
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