Vegetarian Franks With Drunken Onions And Mushrooms Recipes

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VEGETARIAN FRENCH ONION SOUP WITH MUSHROOMS



Vegetarian French Onion Soup with Mushrooms image

Searching for a vegetarian version of the classic soup? Try our take featuring mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 9

3/4 stick unsalted butter
2 large onions, peeled, halved, and thinly sliced (about 4 cups)
2 bunches scallions, white and light-green parts coarsely chopped (about 3/4 cup), dark-green tops thinly sliced
4 sprigs thyme, plus leaves for serving
1 dried bay leaf
12 ounces cremini mushrooms, coarsely chopped
Coarse salt and freshly ground pepper
4 1 1/4-inch-thick slices sourdough bread
1 1/2 cups shredded Gruyere (about 4 ounces)

Steps:

  • Melt butter in a medium pot over medium-high heat. Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft and golden brown, about 20 minutes. Stir in mushrooms; season with salt and pepper. Cook, stirring occasionally and scraping browned bits from bottom of pan, until mushrooms have released most of their moisture, about 15 minutes. Stir in 4 cups water and bring to a boil; reduce heat and simmer 5 minutes. Discard thyme sprigs and bay leaf; season with salt and pepper.
  • Preheat broiler with rack 6 inches from heating element. Divide soup among 4 ovenproof bowls. Top each with a bread slice; sprinkle with cheese. Broil until cheese is melted and golden brown in spots, 2 to 3 minutes. Sprinkle with thyme leaves and scallion tops.

VEGETARIAN FRANKS WITH DRUNKEN ONIONS AND MUSHROOMS



Vegetarian Franks With Drunken Onions and Mushrooms image

Make and share this Vegetarian Franks With Drunken Onions and Mushrooms recipe from Food.com.

Provided by giani23

Categories     Lunch/Snacks

Time 25m

Yield 1 hot dog, 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1/2 cup lager beer
salt and pepper
4 vegetarian frankfurters (or your favorite)
4 hot dog buns

Steps:

  • 1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
  • 2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
  • 3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.

Nutrition Facts : Calories 327.3, Fat 17.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 715.6, Carbohydrate 28.4, Fiber 2.1, Sugar 5.4, Protein 11.6

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