Vegetarian Fajitas With Creamy Chipotle Sauce Recipes
VEGETARIAN FAJITAS WITH CREAMY CHIPOTLE SAUCE
These Vegetarian Fajitas with Creamy Chipotle Sauce are a meatless but protein-packed meal with a delicious restaurant-style sauce!
Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Categories Meatless
Time 20m
Number Of Ingredients 11
Steps:
- Make the Creamy Chipotle Sauce: In small bowl, stir together mayonnaise, sour cream, adobo sauce, lime juice, and honey. Taste the sauce and decide if you'd like it spicier. If so, stir in chopped chipotle pepper until desired flavor is achieved.
- Make the Vegetarian Fajitas: In microwave-safe medium bowl, use potato masher or fork to mash half of black beans and half of pinto beans until relatively smooth. Place remaining whole beans in separate microwave-safe medium bowl. Microwave each bowl of beans 2 to 3 minutes or until warmed through, stirring occasionally. Cover to keep warm.
- Wrap tortillas in damp paper towel and microwave 30 seconds or until warm and pliable. Alternatively, use the flames of a gas stove to warm and soften tortillas.
- Fill tortillas with mashed beans, whole beans and Fajita Veggies. Drizzle with Creamy Chipotle Sauce. Serve immediately with lime wedges and cilantro.
Nutrition Facts : Calories 737 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 24 grams fat, Fiber 11 grams fiber, Protein 20 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1255 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
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