VEGETARIAN CHILI WITH SUMMER VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large wide pot over medium-high heat. Add the onion, eggplant, a big pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are lightly browned and starting to soften, about 6 minutes. Stir in 1 more tablespoon olive oil, the garlic, chili powder and cumin and cook, stirring, until the spices are toasted, about 1 minute. Stir in 2 cups water, the tomatoes, beans, 3/4 teaspoon salt and a few grinds of pepper. Cover and bring to a boil, then uncover and reduce the heat to a simmer; cook until slightly thickened, about 15 minutes.
- Meanwhile, grate the tofu on the large holes of a box grater onto a clean kitchen towel (not terry cloth). Gather up the sides of the towel and wring the tofu dry. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the tofu, spreading it out; cook, stirring once or twice, until well browned and crisp, 4 to 5 minutes. Season with salt and pepper.
- Stir the tofu and corn into the chili and heat through, 5 minutes. Season with salt and pepper. Thin the chili with water, if needed.
- Divide the chili among bowls. Top with avocado, cheese, cilantro and corn chips.
VEGETARIAN EGGPLANT CHILI RECIPE - (4.7/5)
Provided by á-608
Number Of Ingredients 10
Steps:
- In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8
VEGETARIAN CHILI WITH EGGPLANT
Steps:
- Place the eggplant in a colander and sprinkle with the coarse salt. Let stand for 1 hour. Pat dry with paper towels. Heat 1/2 cup of the oil in a large skillet over medium heat. Add the eggplant and saute' until almost tender, adding a little bit more oil if necessary. Remove the eggplant to a casserole, Dutch oven or crock pot. Heat the remaining 1/4 cup oil in the same skillet over low heat. Add the onions, garlic and green peppers and saute' just until softened, about 10 minutes. Add to the casserole with any oil. Place the casserole over low heat (or if using a crock pot, put all ingredients in the pot until ready to plug in) and add the canned tomatoes with their liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, salt, fennel and parsley. Cook uncovered, stirring frequently, for 30 minutes. Stir in the kidney beans, chick-peas, dill and lemon juice and cook for another 15 minutes. The eggplant peel should be tender. Stir well and taste and adjust seasonings. Serve immediately with brown rice and lots of shredded cheddar cheese. Serves 8 - 10 portions
VEGAN JAPANESE EGGPLANT CHILI
Hearty vegan eggplant chili. The cocoa adds depth of color and character to this satisfying meal. The mushrooms, Japanese eggplant, and lentils fill out the dish with complementary textures. Toddler- and hubby-approved!
Provided by Michelle Atkinson
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add eggplant, mushrooms, and 1/2 cup water; cook until eggplant is tender, about 10 minutes.
- Add diced tomatoes, kidney beans, butternut squash, lentils, remaining 1/2 cup water, bell peppers, cocoa powder, chili powder, and cumin; bring to a boil. Reduce heat and simmer until butternut squash and lentils are tender, 30 to 40 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 38.5 g, Fat 2.9 g, Fiber 16.3 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 296.3 mg, Sugar 9 g
EGGPLANT CHILI
This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.
Provided by ratherbeswimmin
Categories Vegetable
Time 3h
Yield 2 1/2 quarts
Number Of Ingredients 13
Steps:
- Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
- Add all the remaining ingredients except the kidney beans.
- Stir to combine.
- Cover and lower heat; simmer for 2 hours.
- Add in kidney beans; stir.
- Cover and cook 30 minutes; adjust seasoning to taste.
More about "vegetarian eggplant chili recipe 47"
ROASTED EGGPLANT CHILLI {VEGETARIAN, VEGAN} RECIPE
From sunkissedkitchen.com
5/5 (1)Total Time 1 hr 25 minsCategory SoupCalories 246 per serving
- Add the canned tomatoes, tomato paste, water and bouillon, and the spices through coriander. Let simmer for 20 minutes while preparing the other vegetables.
- Peel and dice the eggplant. Place on a cookie sheet, and coat lightly with olive oil. Sprinkle with sea salt, and bake at 425 f (210 c) for 10 minutes.
VEGETARIAN CHILI - SIMPLY RECIPES
From simplyrecipes.com
SMOKY EGGPLANT VEGAN CHILI - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
20 BEST VEGETARIAN CHILI RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
VEGAN JAPANESE EGGPLANT CHILI | ALLRECIPES
From stage.element.allrecipes.com
GARLIC AND CHILI CHINESE EGGPLANT RECIPE {GLUTEN-FREE, VEGAN}
From avocadopesto.com
DECADENT 'EGGPLANT PARMESAN MEATBALLS' ARE THE ULTIMATE …
From delishably.com
10 BEST VEGETARIAN CHILI EGGPLANT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST VEGETARIAN CHILI OF YOUR LIFE - YOUTUBE
From youtube.com
VEGETARIAN EGGPLANT CHILI RECIPE - EASY RECIPES
From recipegoulash.cc
EGGPLANT CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST VEGETARIAN CHILI EGGPLANT RECIPES | YUMMLY
From yummly.com
INSTANT POT VEGETARIAN CHILI - SWEETPHI
From sweetphi.com
DELICIOUS VEGETARIAN EGGPLANT CHILI - LEGGINGS AND SOCKS
From leggingsandsocks.ca
EGGPLANT VEGETABLE CHILI RECIPE – VEGETARIAN CHILI RECIPE
From wisconsinmommy.com
EGGPLANT RECIPE VEGETARIAN - PORTAL.SDM.QUEENSU.CA
From portal.sdm.queensu.ca
VEGAN CHINESE CHILLI EGGPLANT - COOK REPUBLIC
From cookrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love