Vegetarian Eggless Fruit Trifle Pudding Recipes

VEGETARIAN (EGGLESS) FRUIT TRIFLE PUDDING

Steps:

• Arrange the cake slices in a deep glass dish.
• Pour fruit juice over them and let the slices get completely soaked in the juice.
• Allow it to sit for 30 minutes refrigerated.
• Prepare the jelly following the instructions on the packet.
• Spoon the prepared jelly over the cake BEFORE it sets{i.
• e.
• ,as soon as you add the cold water to it}.
• Allow this to set in the refrigerator for 1 hour.
• The jelly will not be completely set yet.
• Add the custard powder to a little milk and mix well to dissolve.
• In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
• Add sugar and mix it all well.
• The custard is ready when the whole mixture thickens.
• Remove from heat.
• Let it cool at room temperature.
• Divide the custard into 2 equal parts.
• To one part, add all the fresh fruits and mix well.
• Remove the glass dish now from the refrigerator.
• Spoon the plain custard layer over it.
• Next spread the fruit custard over it.
• Sprinkle the chopped nuts.
• In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
• Spoon this mixture over the nuts and custard.
• Garnish with fresh green grapes and strawberry slices.
• Sprinkle the grated chocolate over the cream.
• Chill for 4-5 hours.
• Now, the jelly will be completely set.
• Slice into pieces and serve chilled.
• OOOOOH JUST DIG IN AND ENJOY!