Vegetarian Delight Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUDDHA'S DELIGHT (VEGETARIAN LO HAN JAI)



Buddha's Delight (Vegetarian Lo Han Jai) image

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Provided by Bill

Categories     Fish and Seafood

Time 1h15m

Number Of Ingredients 17

2 tablespoons canola oil
3 slices fresh ginger
3 tablespoons red fermented bean curd ((hong fu ru))
3 cloves garlic ((sliced))
1 medium leek ((cut into 2 inch pieces))
5 dried shiitake mushrooms ((soaked in warm water and sliced))
¼ cup dried wood ears ((soaked in warm water; yields about 1 cup))
¼ cup dried lily flowers ((soaked in warm water with the tips cut off))
2 tablespoons Shaoxing wine
3 cups Napa cabbage ((cut into 2-inch pieces))
1 cup fried tofu puffs
2 sticks dried bean threads ((soaked in warm water and cut into 2-inch pieces))
1 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons sugar
1 cup water or vegetable stock
1 small bundle mung bean noodles ((soaked in warm water, drained and cut into shorter pieces with kitchen shears))

Steps:

  • Heat your wok over medium-high heat, and add the oil and ginger. Let the ginger caramelize for about 30 seconds without letting it burn. Add the red fermented bean curd and break it up with your spatula. Add the garlic, the white portions of the leeks (reserve to green portion for later), mushrooms, wood ears, and lily flowers. Stir fry for 1 minute. Add the Shaoxing wine and stir fry for another minute.
  • Next, add the napa cabbage, fried tofu, and bean threads, and crank up the heat as high as it will go. Stir-fry for 2 minutes. Add the remaining green portion of the leeks, sesame oil, soy sauce, sugar and water or vegetable stock. Stir everything together, cover the wok, and reduce the heat to medium. Cook for 6 minutes, stirring occasionally.
  • Uncover the wok and turn the heat back up to high. Add the mung bean noodles, which should soak up most of the liquid. Keep stirring until most of the liquid has evaporated. Transfer to a large bowl and serve with steamed rice!

VEGETARIAN DELIGHT (STIR-FRY)



Vegetarian Delight (Stir-Fry) image

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken.

Provided by gnet9820

Categories     Cauliflower

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons oil
2 garlic cloves, minced
1/4 cup sliced onion
1/2 cup sliced carrot
1 cup sliced cabbage
1 cup broccoli floret
1/2 cup cauliflower floret
1/2 cup sliced red bell pepper
1/4 cup sugar snap peas or 1/4 cup snow peas
1/4 cup mushroom
1/4 cup bean sprouts
2 tablespoons soy sauce
2 tablespoons sugar

Steps:

  • Heat a large skillet and add the oil and garlic (be careful not to burn the garlic). Add all the other ingredients except bean sprouts. Stir-fry for 4 minutes, until the vegetables are crisp and tender. (I set a timer to make sure not to over-cook the vegetables) Add the bean sprouts the last minute or so. Serve with jasmine rice.

Nutrition Facts : Calories 124.8, Fat 7.1, SaturatedFat 0.9, Sodium 525.5, Carbohydrate 14.5, Fiber 2.1, Sugar 9.7, Protein 3

BUDDHA'S DELIGHT VEGAN STIR-FRY



Buddha's Delight Vegan Stir-Fry image

Buddha's Delight or Lo Han Jai is the ultimate vegan stir-fry with delicate flavors and wholesome goodness! Serve with rice.

Provided by VeggieCravings

Categories     Main Dish Recipes     Stir-Fry

Time 44m

Yield 3

Number Of Ingredients 25

2 cups water
2 fermented bean curd blocks
3 tablespoons vegetarian mushroom oyster sauce
1 teaspoon mushroom seasoning
½ teaspoon salt
½ teaspoon cornstarch
½ teaspoon sesame oil
½ teaspoon white sugar
ground black pepper to taste
1 tablespoon vegetable oil
2 (1/2 inch) pieces fresh ginger, peeled and thinly sliced
4 ounces fried tofu, cut into 4 pieces
2 ounces lotus root, peeled and thinly sliced
2 ounces ginkgo nuts
1 ounce dried lily flowers, soaked in hot water
8 dried red dates
5 fresh shiitake mushrooms, diced
1 carrot, sliced
7 ounces napa cabbage, cut into small pieces
2 ounces snow peas
2 ounces fresh black fungus
1 (2 ounce) package cellophane noodles
1 tablespoon goji berries, soaked in water
½ teaspoon salt
1 ounce dried black moss (nostoc), rehydrated

Steps:

  • Mix water, fermented tofu blocks, oyster sauce, mushroom seasoning, 1/2 teaspoon salt, cornstarch, sesame oil, white sugar, and pepper together in a bowl until fermented tofu has dissolved.
  • Cook vegetable oil and ginger in a skillet over medium heat for 30 seconds. Add tofu, lotus root, ginkgo nuts, lily flowers, red dates, shiitake mushrooms, and carrot. Cook until golden brown, about 5 minutes. Add cabbage, snow peas, black fungus, noodles, goji berries, and salt. Cook for another 3 minutes. Add moss and fermented tofu mixture; bring to a boil. Remove from heat and transfer to a serving dish.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 98.6 g, Cholesterol 0.1 mg, Fat 14.5 g, Fiber 11 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 1321.1 mg, Sugar 52.4 g

More about "vegetarian delight stir fry recipes"

BUDDHA'S DELIGHT (VEGETABLE AND TOFU STIR-FRY)
May 13, 2009 In a wok or large non-stick skillet over medium-high heat, brown the tofu and carrots in the oil for 5 minutes. Add the peppers and cook for …
From ricardocuisine.com
5/5 (35)
Calories 629 per serving
Category Main Dishes


LO HON JAI (BUDDHA'S DELIGHT) RECIPE - SERIOUS EATS

From seriouseats.com
5/5 (3)
Total Time 3 hrs
Category Entree, Mains, Sides
Published Apr 20, 2015


CHINESE VEGETABLE STIR FRY (BUDDHA'S DELIGHT)
Sep 23, 2013 Jump to: Tips; Variations; Recipe; Comments; A simple vegetable stir fry is one of my favorite meals for busy weeknights. They're quick, easy, …
From vegkitchen.com
4.8/5 (5)
Total Time 25 mins
Category Dinner, Main Course, Main Dish
Calories 234 per serving


STIR-FRIED CABBAGE AND PORK IN FISH SAUCE BUTTER - NYT COOKING
Mar 11, 2025 This quick, weeknight cabbage and pork stir-fry is humble in ingredients yet …
From cooking.nytimes.com


15 STIR-FRY TRICKS + 15 STIR-FRY RECIPES THAT WILL CHANGE THE WAY …
Mar 11, 2025 I’ve spent countless evenings in my busy kitchen, dreaming of restaurant …
From chefstandards.com


8 LOW-CALORIE SOUTH INDIAN LUNCH RECIPES - TIMES OF INDIA
23 hours ago Vegetable Idli is a classic South Indian dish made using fresh veggies and …
From timesofindia.indiatimes.com


BUDDHA'S DELIGHT RECIPE - HAPPY HERBIVORE
Saute onions over high heat in 1/4 cup water until translucent. Add all other ingredients to large …
From happyherbivore.com


CHINESE TAKEOUT-STYLE “VEGETABLE DELIGHT WITH BROWN SAUCE” (VEGAN)
Vegetable Delight with “Brown Sauce” tastes just like takeout and will take your at-home stir fry …
From verdantfeast.com


EASY VEGGIE STIR FRY RECIPE - LOVE AND LEMONS
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, …
From loveandlemons.com


BUDDHA’S DELIGHT (JAI, CHINESE VEGETARIAN STEW)
Jul 19, 2022 Buddha’s Delight (Jai, Chinese Vegetarian Stew) ... By the way, I used a lot of …
From omnivorescookbook.com


CREAMY VEGGIE DELIGHT STIR-FRY RECIPE - SANEPE RECIPES
Apr 29, 2023 The Creamy Veggie Delight Stir-Fry is a simple yet flavorful dish that …
From sanepe.com


STIR-FRY: VEGETARIAN DELIGHT RECIPE - HAPPY HERBIVORE
Reduce heat to medium and stir-fry until vegetables are tender but still crisp, about 10-15 minutes. Meanwhile, mix soy sauce and sugar in a measuring cup until fully incorporated. Pour over the cooked veggies, stirring to coat.
From happyherbivore.com


CHINESE BUDDHA’S DELIGHT (VEGETARIAN STIR-FRY)
Ingredients. 200g firm tofu, pressed and cut into cubes 1 cup napa cabbage, chopped 1 cup bok choy, chopped 1/2 cup shiitake mushrooms (fresh or dried, soaked)
From delishglobe.com


EASIEST VEGETABLE STIR FRY - THE RECIPE CRITIC
Sep 1, 2019 Other variations of stir fry. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or …
From therecipecritic.com


5 VEGETARIAN STIR FRY - LIGHT ORANGE BEAN
Aug 15, 2024 This Vegan Soy Sauce Stir-Fry Noodles recipe delivers the authentic taste of …
From lightorangebean.com


VEGETARIAN’S DELIGHT STIR-FRY — LA FUJI MAMA
A quick & simple stir-fry recipe from Hsiao-Ching Chou’s Chinese Soul Food book. After prepping the veg, the stir-fry cooks in less than 10 minutes! ... One of the dishes we have cooked …
From lafujimama.com


EASY VEGAN STIR FRY RECIPE - HAPPY FOOD, HEALTHY LIFE
Mar 22, 2025 Brown sugar – To balance the saltiness of the tofu stir fry. I think maple syrup …
From happyfoodhealthylife.com


EASIEST YU CHOY RECIPE: 10-MINUTE DELICIOUS VEGGIE STIR-FRY
1 day ago note: Yu choy is called iû-chhài in Taiwanese Taigi, 油菜 (yóucài) in Mandarin, …
From thesoundofcooking.com


SIMPLE BUDDHA’S DELIGHT – CHINESE VEGETARIAN STIR-FRY 罗汉斋
Jan 26, 2024 Celebratory Buddha’s Delight : super tasty Chinese crispy vegetables and tofu …
From spicetraveller.com


VEGETARIAN BUDDHA'S DELIGHT - REAL FOOD, MOSTLY PLANTS
Feb 16, 2021 For The Vegetable Stir-Fry. Heat a wok or a large skillet over medium-high to …
From realfoodmostlyplants.com


VEGGIE UDON STIR-FRY - REAL SIMPLE
Mar 1, 2025 In just 30 minutes, this vegan udon stir-fry recipe is ready to delight. This flavorful …
From realsimple.com


VEGETARIAN DELIGHT (STIR-FRY) – RECIPE WISE
The Vegetarian Delight (Stir-Fry) is a delicious and healthy recipe that is perfect for anyone …
From recipewise.net


EASY PESACH VEGGIE STIR FRY - KOSHER.COM
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals. There are …
From kosher.com


STIR FRY VEGETABLE DELIGHT | NESCO
Combine oil, garlic, ginger root, onion, peppers, beans, and carrot and place in the preheated …
From nesco.com


OUR 96 BEST ASIAN RECIPES READY IN 30 MINUTES OR LESS
Mar 17, 2025 Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been …
From theyummybowl.com


EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
Aug 11, 2020 The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick …
From natashaskitchen.com


8 EASY STIR-FRY RECIPES FOR BETTER THAN TAKE OUT DINNERS
Mar 4, 2025 Get the Black Pepper Chicken Stir Fry recipe. Cashew Pork Stir Fry. This …
From afoodloverskitchen.com


PINEAPPLE CHICKEN STIR-FRY - GOURMET MARTHA
Mar 18, 2025 Notes. Adjust the Sweetness – If you prefer a less sweet dish, reduce the …
From gourmetmartha.com


SPEEDY VEGETABLE STIR FRY DELIGHT - NOTYCHEESE.COM
Nov 25, 2024 Stir-fry the veggies for a further two to three minutes, or until they are all crisp …
From notycheese.com


Related Search