Vegetarian Crockpot New Years Day Soup Recipes

VEGETARIAN CROCKPOT NEW YEARS DAY SOUP

Vegetarian Crockpot New Years Day Soup image

There are three foods that need to be eaten on New Year's Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. This is a delicious, hearty soup that will fill you up and give you good luck for the new year! It has been adapted from a recipe from vegetarian times.

Provided by Jacquiesa

Categories One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 leeks
2 garlic cloves, minced
1 tablespoon poultry seasoning
4 cups kale, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can diced tomatoes with jalapenos
1 (15 ounce) can black-eyed peas
6 cups water
1 cup bow tie pasta

Steps:

1) Place all ingredients except for the pasta in crock pot.
2) Cook on low for 7 hours.
3) Add pasta 1 hour before serving.

Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 0.7, Cholesterol 4, Sodium 400.3, Carbohydrate 21.7, Fiber 3.7, Sugar 2.4, Protein 5.6

SOUTHERN NEW YEAR'S DAY SOUP IN THE SLOW COOKER

Southern New Year's Day Soup in the Slow Cooker image

This easy slow cooker soup combines great flavor with all of the Southern traditions like black-eyed peas and collard greens for New Year's. Serve with cornbread and it's a rounded feast!

Provided by FASTFINAL137

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 13h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound dry black-eyed peas
2 (32 fluid ounce) containers vegetable broth
2 cups cubed ham
1 cup chopped carrots
1 cup chopped celery
1 ham bone
1 medium onion, diced
2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
1 pound collard greens - rinsed, trimmed and chopped

Steps:

Sort and rinse peas then place into a slow cooker and cover with 8 to 10 cups of cool water. Let soak, 8 hours to overnight.
Drain water from peas and add broth, ham, carrots, celery, ham bone, onion, Worcestershire, salt, and pepper.
Cover and cook on High for 5 hours. Stir in collard greens and cook until tender, about 30 minutes more.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 31 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 6.7 g, Protein 14.9 g, SaturatedFat 1.6 g, Sodium 666.2 mg, Sugar 6.1 g

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