Vegetarian Crepes With Cream Filling And Sweet Cherry Sauce Recipes

CREAM FILLED CREPES WITH TART CHERRY SAUCE

Cream Filled Crepes With Tart Cherry Sauce image

This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.

Provided by Vseward Chef-V

Categories Dessert

Time 2m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 prepared crepes
1 tablespoon cooking oil
8 ounces light cream cheese
8 ounces mascarpone cheese
1/3 cup Splenda sugar substitute
20 ounces frozen pitted cherries, thawed (Preferrably sour cherries)
2/3 cup sugar
1/3 cup cranberry juice
1/3 cup water
1/4 cup lemon juice
2 tablespoons cornstarch
1/4 cup water
12 tablespoons whipped topping, thawed

Steps:

CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

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