VEGETARIAN CONSOMME WITH LEMON-YOGURT DUMPLINGS
Make and share this Vegetarian Consomme with Lemon-Yogurt Dumplings recipe from Food.com.
Provided by silky
Categories Clear Soup
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Do not peel the vegetables or the apple just rinse them off, cut up into big chunks and place in soup kettle.
- Add the parsley, dill, paprika, egg shells (from dumpling ingredients) and 3 quarts cold water.
- Bring to a boil, skim top, if necessary.
- Reduce heat, cover and simmer for 1 ½ hours.
- Strain broth through a sieve lined with a double layer of cheesecloth.
- Press down on the ingredients in the sieve with the back of a spoon to remove all liquid.
- Keep hot while preparing dumplings.
- Combine all dry dumpling ingredients in top of a sifter and sift into a large bowl.
- Lightly beat eggs with yogurt, herbs, lemon peel and juice.
- Mix with flour and add 1-3 T of milk to form moist batter.
- (it should not be too runny, but heavy enough to drop off the tip of a spoon) Bring soup to a slow, rolling boil.
- Drop dumplings from T to form 10-12 mounds spread over the surface of the soup to allow for swelling.
- Cover and cook 20 minutes.
Nutrition Facts : Calories 271.4, Fat 4, SaturatedFat 1.6, Cholesterol 76.2, Sodium 545.8, Carbohydrate 50.9, Fiber 5.2, Sugar 10.4, Protein 9.8
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