Vegetarian Chopped Liver Mushroom Walnut Pâté Recipes

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PASSOVER AND ALL YEAR VEGETARIAN CHOPPED LIVER ( MUSHROOMS )



Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) image

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

Provided by Chef Dudo

Categories     Spreads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sliced mushrooms
1 cup chopped onion
2 tablespoons margarine
3 hard-boiled eggs
1/4 lb shelled walnuts
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Fry the onions and mushrooms in the margarine until the onion turns golden.
  • Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
  • Season with salt and pepper.
  • Refrigerate.

Nutrition Facts : Calories 210.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 106, Sodium 464.7, Carbohydrate 6.1, Fiber 1.8, Sugar 2.1, Protein 6.7

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