Vegetarian Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST VEGETARIAN CHILI IN THE WORLD



The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
  • Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

CONTEST-WINNING VEGETARIAN CHILI



Contest-Winning Vegetarian Chili image

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

VEGETARIAN CHILI



Vegetarian Chili image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 30

2 tablespoons canola oil
1 1/2 cups chopped yellow onions
1 cup chopped red bell peppers
2 tablespoons minced garlic
2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
1 medium zucchini, stem ends trimmed and cut into small dice
2 cups fresh corn kernels (about 3 ears)
1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
2 tablespoons chili powder
1 tablespooon ground cumin
1 1/4 teaspoons salt
1/4 teaspoon cayenne
4 large tomatoes, peeled, seeded and chopped
3 cups cooked black beans, or canned beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 cup vegetable stock, or water
1/4 cup chopped fresh cilantro leaves
Cooked brown rice, accompaniment
Sour cream or strained plain yogurt, garnish
Diced avocado, garnish
Essence, recipe follows, garnish
Chopped green onions, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes. Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes. Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes and stir well. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
  • Remove from the heat and stir in the cilantro. Adjust the seasoning, to taste.
  • To serve, place 1/4 cup of brown rice in the bottom of each bowl. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado. Sprinkle with Essence and green onions and serve.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William and Morrow, 1993.

Nutrition Facts : Calories 311 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Protein 13 grams, Sugar 15 grams

THE BEST VEGETARIAN CHILI EVER



The Best Vegetarian Chili Ever image

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dinner     Gluten Free     Grain Free     Nut Free     Vegan     Vegetarian

Time 1h

Number Of Ingredients 27

½ tablespoon olive oil
3 cloves garlic, minced
1 yellow onion, chopped
1 large carrot, diced
1 red bell pepper, diced
1 (4 ounce) can mild green chiles
1 medium to large sweet potato, peeled and cut into ½ inch cubes
2 1/2 tablespoons mild chili powder
1 tablespoon cumin
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
Freshly ground black pepper
1 (28 ounce) can crushed tomatoes (fire-roasted is great)
3/4 cup vegetarian broth (or water, plus more if it needs more liquid)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 heaping cup frozen sweet corn
To garnish:
Tortilla chips
Lime wedge
Cheese
Avocado
Cilantro
Sour cream/greek yogurt

Steps:

  • Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
  • Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
  • Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g

CROCK POT VEGETARIAN CHILI RECIPE



Crock Pot Vegetarian Chili Recipe image

Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.

Provided by Eating on a Dime

Categories     Main Course     Soup

Time 4h10m

Number Of Ingredients 15

1 can kidney beans (15 oz (rinsed and drained) )
1 can black beans (15 oz (rinsed and drained))
1 can Great Northern White Beans (15 oz (rinsed and drained) )
1 medium zucchini (peeled and chopped)
1 medium onion (diced )
1 green bell pepper (diced )
1 red bell pepper (diced )
1 can green chilies ((4 oz) )
1 can diced tomato (14.5 oz)
1 can tomato paste (12 oz)
2 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
2 cups water

Steps:

  • Add everything in the crock pot. Stir to combine all the ingredients.
  • Cook on low for for 4-6 hours or cook on high for 2-3 hours.
  • Serve warmed topped with your favorite chili toppings and enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

VEGETARIAN CHILI



Vegetarian Chili image

A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 medium zucchini, cut into 1/2-inch dice
3/4 cup (6 ounces) tomato paste
1 can (15.5 ounces) black beans, rinsed and drained
1 can (15.5 ounces) pinto beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with green chiles
1 can (14.5 ounces) diced tomatoes

Steps:

  • In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 232 g, Fat 6 g, Fiber 9 g, Protein 10 g

More about "vegetarian chili recipes"

VEGETARIAN CHILI RECIPE - THE STINGY VEGAN
vegetarian-chili-recipe-the-stingy-vegan image
2018-09-24 Most vegetarian chili recipes with tvp will instruct you to soak the tvp beforehand. This is totally unnecessary. Tvp rehydrates perfectly well on it’s own in soups, stews and chilies provided you add enough liquid. Furthermore, it can soak up all the yummy spices and seasonings. So to make this easy vegetarian chili recipe …
From thestingyvegan.com
5/5 (4)
Calories 283 per serving
Category Main Course
  • Heat a pot over medium heat and add the oil and onion. Fry the onion until soft and translucent then add the garlic and fry until fragrant.
  • Add the tomato paste and spices and fry, stirring frequently, for a couple of minutes until the tomato paste darkens and the spices are fragrant.
  • Add the tvp, beans (with the aquafaba), cocoa powder, diced tomatoes (with their juices), vegetable stock and soy sauce. Bring to a simmer then reduce the heat to medium-low and simmer for 20 minutes to allow the flavours to meld. Stir from time to time and add more stock or water if it begins to look dry.


EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS ...
easy-vegetarian-chili-recipe-vegan-chili-the-endless image
2012-11-12 Instructions. Heat oil in a large pot over medium-high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add chili powder, cumin, oregano, and chili …
From theendlessmeal.com
4.9/5 (64)
Calories 287 per serving
Category Dinner
  • Heat oil in a large pot over medium-high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add chili powder, cumin, oregano, and chili flakes and stir for about 30 seconds.
  • Add the peppers, carrots, and celery and cook for about 5 minutes, or until they just start to soften. Add tomatoes and their juice and bring to a simmer. Once the chili begins to simmer, reduce the heat to medium-low. You want the chili to be at a low simmer with the lid off.
  • Continue to cook the chili, stirring occasionally, for 20 minutes. Add beans and corn and let the chili return to a simmer. Cook for 5 more minutes or until the corn and beans have heated through.


VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
versatile-veggie-chilli-jamie-oliver-chilli image
2015-09-16 Preheat the oven to 200˚C/400˚F/gas 6. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray. Sprinkle with a pinch each of …
From jamieoliver.com
Servings 4
Total Time 1 hr
Category Cheap & Cheerful
Calories 369 per serving
  • Preheat the oven to 200˚C/400˚F/gas 6.Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat.
  • Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.Pick the coriander leaves, finely chopping the stalks.
  • Deseed and finely chop the chillies.Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.Add the beans, juice and all.


EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST VEGETARIAN ...
easy-vegetarian-chili-recipe-how-to-make-best-vegetarian image
2020-11-25 In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Sauté until soft about 5 minutes. Add garlic and jalapeño and cook until …
From delish.com
5/5 (43)
Category Nut-Free, Vegetarian, Weeknight Meals, Dinner


HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
homemade-vegetarian-chili-cookie-and-kate image
2019-01-24 Notes. Recipes consulted during the making of this recipe: vegetarian chili with winter vegetables (The New York Times), vegetarian chili (Saveur) and winter vegetable chili (Food and Wine). Make it vegan/dairy free: This chili recipe …
From cookieandkate.com
4.9/5
Calories 236 per serving
Category Chili
  • In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon of the salt. Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.
  • Add the garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly, about 1 minute.
  • Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes.
  • Remove the chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups of the chili to a blender, making sure to get some of the liquid portion. Securely fasten the lid and blend until smooth (watch out for hot steam), then pour the blended mixture back into the pot. (Or, you can blend the chili briefly with an immersion blender, or mash the chili with a potato masher until it reaches a thicker, more chili-like consistency.)


VEGETARIAN CHILI RECIPE - THE SPRUCE EATS
vegetarian-chili-recipe-the-spruce-eats image
2006-02-22 Gather the ingredients. Add the oil to a medium or large soup pot and heat over medium heat. Sauté the onion, bell pepper, and garlic for 3 to 5 minutes, until the onions are soft. Add in the can of undrained tomatoes, vegetable broth, chili …
From thespruceeats.com
3.9/5 (59)
Total Time 35 mins
Category Dinner, Entree, Lunch
Calories 253 per serving


VEGETARIAN CHILI | KITCHN
vegetarian-chili-kitchn image
2020-01-29 The spices: This recipe calls for standard chili spices: chili powder, ground cumin, dried oregano, kosher salt, black pepper, and a bit of cayenne pepper.This combo makes for a slightly spicy chili. For a mild, kid-friendly version, decrease the chili powder and omit the cayenne. For a super-hot chili, increase the cayenne and top the chili …
From thekitchn.com
Estimated Reading Time 6 mins


VEGETARIAN CHILI | RICARDO
vegetarian-chili-ricardo image
2008-11-14 In a food processor, roughly crush half of the beans. Set aside. In a saucepan, brown the onion in the oil. Add the garlic, bell pepper, carrots, celery and chili …
From ricardocuisine.com
5/5 (171)
Total Time 1 hr 15 mins
Category Main Dishes
Calories 415 per serving


EASY VEGETARIAN CHILLI RECIPE - BBC FOOD
easy-vegetarian-chilli-recipe-bbc-food image
Straight from the Vegetarian Society, this easy lentil and veggie chilli is packed with flavour. Great as part of meal prep or packed lunches.
From bbc.co.uk
Servings 4-6
Category Main Course


CAN'T-BELIEVE-IT'S-VEGETARIAN CHILI - GIMME SOME OVEN
2019-01-04 Crockpot Chili Recipe: To make this vegetarian crockpot chili, simply: Add all ingredients to your slow cooker. This recipe will fit in either a 4-quart or 6-quart slow cooker. Slow cook. Then cover and cook the chili …
From gimmesomeoven.com
4.8/5 (29)
Total Time 40 mins
Servings 4-6
  • Press the “Sauté” button on the Instant Pot. Add oil, followed by the onion and red pepper. Sauté for 5 minutes, stirring occasionally, until the onion has softened. Add garlic and sauté for 1 more minute, stirring occasionally. Press the “Cancel” button.
  • Heat oil in a large stockpot over medium-high heat. Add onion and red pepper and sauté for 5 minutes, stirring occasionally, until the onion has softened. Add garlic and sauté for 1 more minute, stirring occasionally.


VEGETARIAN CHILI - CHELSEA'S MESSY APRON
2019-01-09 Vegetarian Chili FAQs Is this recipe vegan? Yes! Without the toppings (sour cream or cheese), this chili is vegan! Is this recipe gluten free? Short answer – yes. However, some products are made in a facility that is not gluten free. To be 100% safe, check all the ingredient labels to ensure they were processed in a gluten-free environment. How long does this chili …
From chelseasmessyapron.com
Ratings 36
Calories 415 per serving
Category Main Course, Soup, Vegetarian
  • Place a large heavy-bottomed pot (or Dutch oven) over medium heat. Pour in the olive oil and wait until shimmering, about 20 seconds. Add in the diced onion and stir for 3-4 minutes. Add in the diced pepper and cook these veggies, stirring occasionally, until they are all very tender, about 6-9 minutes.
  • While the veggies are getting soft, mince the garlic and measure out all the spices, combining them into a small bowl: the chili powder, oregano, cumin, dried basil, salt, cayenne pepper, paprika, pepper, and sugar. Stir together and set aside until onion/pepper are tender.
  • Add in the garlic and all the seasonings. Cook, stirring constantly, until the seasonings and garlic are fragrant, about 45 seconds - 1 minute. Be careful to not burn.
  • Carefully add in the undrained diced tomatoes (they might sizzle splatter up a bit) and stir. Add in the drained and rinsed black beans, drained and rinsed pinto beans, chiles (if desired), frozen corn, and vegetable stock. Add in the bay leaf.


VEGETARIAN CHILI RECIPE - PINCH OF YUM
2020-02-27 Beans: A lot of vegetarian chili recipes are based around beans, and I wanted this recipe to be bean-optional for people who don’t like or can’t have beans. So if you want to skip the beans altogether, no problem! That being said, I like black beans in this vegetarian chili, but kidney beans, white beans, or pinto beans would all be great. Toppings: For vegetarian chili …
From pinchofyum.com
4.8/5 (59)
Calories 249 per serving
Category Dinner
  • Make the “meat” – pulse all ingredients in a food processor until broken down into a chunky paste-like texture. Set aside.
  • Add green chiles, tomato paste, chili powder, cumin, smoked paprika, and soy sauce. HELLO FLAVOR.
  • Add your “meat” to the pan – once it mixes in and starts cooking, it should start to resemble chili meat. Let the “meat” cook for 10 minutes or so to soften the vegetables. Season with salt.


VEGETARIAN CHILI - THE RECIPE WEBSITE. VEGGIE FULL OF FLAVOUR
2017-07-19 Instructions. Combine all ingredients except the cheese and sour cream in the slow cooker. Cook covered on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours. Serve topped with grated cheese …
From therecipe.website
Cuisine Mexican
Total Time 5 hrs 10 mins
Category Main Dish
Calories 164 per serving


I TRIED 4 FAMOUS VEGETARIAN CHILI RECIPES AND THE WINNER ...
2021-10-25 2. The Most Unconventional: Pinch of Yum’s Vegetarian Chili. Just because this chili came second to last doesn’t mean it’s not great. Pinch of Yum’s recipe was really delicious! She adds a handful of of umami-rich ingredients like tomato paste, mushrooms, and soy sauce, which gives the chili a deep, meaty flavor.
From thekitchn.com
Author Alexis Deboschnek


BEST VEGETARIAN CHILI RECIPE | THE CLEAN EATING COUPLE
2021-09-01 Vegetarian Chili Recipe Variations. Olive Oil: Feel free to sub avocado oil or ghee in place of olive oil. Veggies: You can use more or less of any of the veggies in this recipe. Feel free to use less peppers, more carrots, etc. It’s a pretty flexible recipe. Spices: You can add more and less spices if you like. It seems like a lot of seasoning but I promise it’s delicious. Beans: We ...
From thecleaneatingcouple.com
Ratings 3
Calories 331 per serving
Category Main Course


CHILI RECIPE VEGETARIAN EASY - YOGADECORDIY
2021-10-30 Slow Cooker Vegetarian Sweet Potato Chili Recipe - 10, Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. Try these easy and delicious meaty and vegetarian chili recipes for a hearty meal that freezes well, makes great leftovers, and feeds a crowd. This is the easiest chili recipe, and it is delicious.
From yogadecordiy.blogspot.com


OUR MOST POPULAR HEALTHY VEGETARIAN CHILI RECIPES

From tasteofhome.com


HEALTHY VEGETARIAN CHILI RECIPES | EATINGWELL
This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro. Read More. 3756195.jpg. Sweet Potato & Black Bean ...
From eatingwell.com


VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


WWW.ALLRECIPES.COM
We would like to show you a description here but the site won’t allow us.
From allrecipes.com


10 BEST VEGETARIAN CHILI RECIPES | YUMMLY
Vegetarian Chili Recipes 6,483 Recipes. Last updated Oct 14, 2021. This search takes into account your taste preferences. 6,483 suggested recipes. Quick Vegetarian Chili LarkynSimony. dehydrated onion flakes, canola oil, yellow corn, chili powder and 8 more. Mushroom and Vegetarian Chili Sandwiches Madeleine Cocina. mushrooms, cumin, ground black pepper, garlic, olive oil, cilantro and …
From yummly.com


VEGETARIAN CHILI RECIPES | ALLRECIPES
8. This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #american     #easy     #fall     #vegetarian     #winter     #chili     #stove-top     #dietary     #seasonal     #comfort-food     #black-beans     #taste-mood     #equipment     #4-hours-or-less

Related Search