Vegetarian Chiles Rellenos Casserole Recipes

VEGETARIAN CHILES RELLENOS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cut the cheese into 1/2 inch thick fingers that are about the length of a chili. Put cheese into the chilis (aprox one per chili) and lay in a greased 9x13" baking dish.
• In a large bowl, mix together the eggs, flour and baking powder until blended. Stir in the cottage cheese and immediately pour over the chilies.
• Bake for 30 minutes. Top should be lightly browned and the center should feel firm.
• Let stand for 5 minutes. Top with avocado slices and serve.

ROSARITA VEGETARIAN CHILE (CHILE) RELLENO BAKE

Steps:

• Preheat oven to 375°F.
• Spray 8 x 8-inch glass baking dish with cooking spray.
• Beat egg whites in small bowl until stiff peaks form.
• Whisk egg yolks in separate bowl; fold into egg whites.
• Add Flour into eggs until just combined.
• Fold in green chilies.
• Spread beans over bottom of dish.
• Layer chopped onions over beans and make sure to get sides.
• Spread layer of salsa verde, smoothing into the sides. OR.
• Mix all the beans, onions and salsa verde together.
• Top with half of the egg mixture, spreading evenly.
• Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
• Bake, uncovered, 30 minutes or until golden brown.