Vegetarian Beanies N Weenies Recipes

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VEGETARIAN BEANIES 'N WEENIES



Vegetarian Beanies 'n Weenies image

My kids go crazy for this. It's really easy to adjust for taste, I do it a bit differently every time.

Provided by Chef Doodle

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans white beans
4 tofu hot dogs
1 cup ketchup
1/2 cup brown sugar
1/2 cup water
1 tablespoon molasses
1 teaspoon mustard powder (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Mix everything but veggie dogs and white beans in a saucepan over medium heat.
  • Drain and rinse white beans.
  • Chop veggie dogs.
  • Toss these into the sauce pan. Cook over medium heat stirring frequently until warm. This can also be cooked in a crock pot.

Nutrition Facts : Calories 283.4, Fat 0.6, SaturatedFat 0.1, Sodium 461.5, Carbohydrate 61.5, Fiber 6.9, Sugar 28.6, Protein 11

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories     Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

  • In a crock pot, combine all ingredients; mix well.
  • Cover and cook on low for 7-8 hours.

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

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