VEGETARIAN BAKED STUFFED TOMATOES
I've made these twice, and they're irresistable! Everyone in the family loves them. I got this recipe from Simply Delicious Vegetarian, by Carla Bardi.
Provided by Cosima
Categories Vegetable
Time 1h10m
Yield 20 tomato halves, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half, remove the seeds with your fingers, sprinkle with a little salt, and place upside down in a colander for 20 minutes.
- Preheat the oven to 350 degrees.
- Mix the garlic and parsley together in a bowl, add the bread crumbs and Parmesan, and, using a fork, work the oil in little by little. Season with salt and pepper.
- Using a teaspoon, push the filling mixture into the tomato halves. Press it down with your fingers so that it sticks to the inside of the tomatoes (it will swell slightly in the oven and could overflow).
- Place the filled tomatoes in a greased ovenproof dish and back until tender, about 35 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 412.2, Fat 32, SaturatedFat 6.2, Cholesterol 11, Sodium 314.9, Carbohydrate 24.5, Fiber 4.9, Sugar 9.2, Protein 10
VEGGIE-STUFFED TOMATOES
This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, but it's also filling enough for a whole meal. - Scott Szekretar, Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in. shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain., Meanwhile, in a food processor, cover and process the carrot, celery, onion, garlic and reserved pulp until finely chopped. In large skillet, saute vegetable mixture and oregano in oil until tender. Add wine or broth; simmer, uncovered, until liquid is reduced by half, about 2 minutes. Remove from the heat; cool slightly. Stir in the bread crumbs, Parmesan cheese and basil., Stuff tomatoes; replace tops. Place in a shallow baking dish coated with cooking spray. Bake, uncovered, at 350° until heated through, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 234mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
More about "vegetarian baked stuffed tomatoes recipes"
VEGETARIAN STUFFED TOMATOES WITH FETA AND MUSHROOMS
From mariaushakova.com
- To prep the tomatoes, cut the tops off. With a paring knife, cut out the middle, then scoop the flesh and seeds out with a spoon. Lightly salt the inside of the tomatoes and place them on a plate upside down (this helps to get rid of excess water).
- In a large skillet, heat 1 1/2 Tbsp of olive oil over medium-high heat. Add the mushrooms and cook stirring occasionally until the mushroom liquid has evaporated.
- Push the mushrooms to one side of the skillet. Add 1/2 Tbsp olive oil and the onions to the other side of the skillet and cook the onions stirring occasionally until the onions are translucent. Keep an eye on the mushrooms too. Add the garlic to the onions and cook for another 30 seconds then mix the onions, garlic, and mushrooms. ( Alternatively, you can also cook the onions and garlic first, set them aside, and then cook the mushrooms. I prefer to cook them together to save time).
- Once the mushrooms start to brown, add the spinach and cook, stirring constantly, until the spinach is wilted.
VEGETARIAN GREEK STUFFED TOMATOES (GF + VEGAN OPTIONAL)
From alphafoodie.com
5/5 (6)Total Time 55 minsCategory Appetizer, Main, SidePublished Sep 9, 2021
VEGETARIAN SALAD STUFFED TOMATOES - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL
From themediterraneandish.com
STUFFED BAKED TOMATOES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20 DELICIOUS VEGAN SPAGHETTI SQUASH RECIPES (FILLING & HEALTHY)
From justforall.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
ITALIAN BAKED STUFFED TOMATOES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED STUFFED TOMATOES - LIVING VEGAN
From living-vegan.com
BAKED STUFFED TOMATOES RECIPE WITH QUINOA OR …
From whiteonricecouple.com
GREEK-STYLE STUFFED TOMATOES - FORKS OVER KNIVES
From forksoverknives.com
VEGAN STUFFED TOMATOES - ONE GREAT VEGAN
From onegreatvegan.com
VEGETARIAN STUFFED TOMATOES WITH 2 GREEK CHEESES
From dianekochilas.com
VEGAN STUFFED TOMATOES - DEBRA KLEIN
From debraklein.com
BAKED STUFFED TOMATOES - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
10 BEST VEGAN STUFFED TOMATOES RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN STUFFED TOMATOES WITH COUSCOUS
From dimitrasdishes.com
VEGETARIAN MAIN RECIPE: MEDITERRANEAN BAKED …
From smh.com.au
MOZZARELLA AND BASIL STUFFED TOMATOES - SIMPLY RECIPES
From simplyrecipes.com
50+ FLAVORFUL EASTER VEGAN ENTREE RECIPES EVERYONE WILL LOVE
From chefsbliss.com
VEGAN STUFFED MUSHROOMS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
28 PLANT-BASED RECIPES TO MAKE THE MOST OF TOMATO SEASON
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love