Vegetarian Baked Cranberry Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN BAKED CRANBERRY BEANS



Vegetarian Baked Cranberry Beans image

A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.

Provided by Buckwheat Queen

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 7h20m

Yield 4

Number Of Ingredients 14

1 cup dried cranberry beans
water as needed
1 bay leaf
1 cube vegetable bouillon cube, divided
2 tablespoons olive oil
1 medium yellow onion, diced
½ cup diced bell pepper
1 cup tomato sauce
3 tablespoons tomato paste
1 ½ tablespoons white sugar
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon chipotle flakes
½ teaspoon smoked paprika

Steps:

  • Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
  • Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
  • Drain beans and reserve the liquid. Discard bay leaf.
  • Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g

VEGETARIAN BAKED BEANS



Vegetarian Baked Beans image

These are Boston-style baked beans.

Provided by gammababy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 15h10m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package dried navy beans
water as needed
2 cups chopped sweet onion
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
2 teaspoons dry mustard
1 clove garlic, minced
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper

Steps:

  • Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  • Drain navy beans and put into a pot with 5 cups water.
  • Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
  • Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Nutrition Facts : Calories 213.5 calories, Carbohydrate 42.1 g, Fat 1 g, Fiber 11.6 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 13 g

HEARTY VEGETARIAN BAKED BEANS



Hearty Vegetarian Baked Beans image

These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.

Provided by Carol Castellucci Miller

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 20m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package Impossible Burger
½ medium onion, chopped
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 (22 ounce) can baked beans
4 tablespoons ketchup
1 teaspoon prepared yellow mustard
3 tablespoons honey
½ teaspoon white vinegar

Steps:

  • Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
  • Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g

VEGETARIAN BAKED BEANS



Vegetarian Baked Beans image

These easy-to-make baked beans from author Margaret Roach are an ideal meal choice for vegetarians looking to up their protein intake. If you prefer spicy foods, add some hot sauce. Meat-eaters, try substituting thick-cut bacon for onions.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

1 pound dried cranberry, navy, or yellow eye beans
1/4 cup molasses, preferably organic
1/4 cup grade A medium-amber maple syrup
1/4 cup grainy mustard
6 fresh, peeled, or canned whole plum tomatoes
2 tablespoons olive oil
2 medium onions, peeled and quartered
Boiling water
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees.
  • Place beans in a large pot and add enough water to cover; let soak overnight. Drain and return to pot; add enough water to cover and simmer over medium-high heat for 30 minutes. Drain and transfer to a large bowl; stir in molasses, maple syrup, mustard, and tomatoes. Set aside.
  • Coat the bottom of a Dutch oven or a 9-by-13-inch high-sided baking dish with olive oil. Add onions and top with bean mixture. Add enough boiling water to cover bean mixture by 1 inch. Cover Dutch oven with lid or baking dish with parchment paper-lined aluminum foil. Transfer to oven and bake until beans are softened, about 1 1/2 hours, checking water level and adding more as necessary.
  • Uncover beans and continue baking until thick and syrupy, about 45 minutes more. Season with salt and pepper and serve.

VEGETARIAN BAKED CRANBERRY BEANS



Vegetarian Baked Cranberry Beans image

A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.

Provided by Buckwheat Queen

Categories     Baked Beans

Time 7h20m

Yield 4

Number Of Ingredients 14

1 cup dried cranberry beans
water as needed
1 bay leaf
1 cube vegetable bouillon cube, divided
2 tablespoons olive oil
1 medium yellow onion, diced
½ cup diced bell pepper
1 cup tomato sauce
3 tablespoons tomato paste
1 ½ tablespoons white sugar
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon chipotle flakes
½ teaspoon smoked paprika

Steps:

  • Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
  • Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
  • Drain beans and reserve the liquid. Discard bay leaf.
  • Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g

More about "vegetarian baked cranberry beans recipes"

HOMEMADE VEGETARIAN BAKED BEANS - THE SPRUCE EATS
homemade-vegetarian-baked-beans-the-spruce-eats image
2020-09-10 The Spruce. For a classic homecooked meatless baked beans recipe, start here. This version is cooked the traditional way in the oven in a flavorful sauce of tomato paste, molasses, a bit of garlic and mustard. If you …
From thespruceeats.com


VEGETARIAN BAKED CRANBERRY BEANS - THE UPSIDE BY …
2016-11-11 When heated, add chopped onion and cook for about 5 minutes or until soft. Add cranberry beans, bay leaf, water and chipotle peppers with sauce. Bring to a boil, reduce to simmer and cook covered for 60-80 minutes until beans are soft. Meanwhile, preheat oven to 400 degrees F. In a small pan over medium heat, add 1/4 cup canola oil and sauté ...
From vitacost.com
Estimated Reading Time 1 min


THE BEST VEGETARIAN SLOW COOKER BAKED BEAN RECIPE | FOOAL - FOODAL
2018-06-20 Instructions. Add the navy beans to a stockpot and cover with two inches of water. Bring to a rolling boil, then remove from the heat, cover, and let soak for 1 hour. Drain the soaked beans, then add to the slow cooker along with the onion …
From foodal.com


CRANBERRY BEAN RECIPES VEGETARIAN : TOP PICKED FROM OUR EXPERTS
Vegetarian Baked Cranberry Beans Recipe | Allrecipes hot www.allrecipes.com. Directions Instructions Checklist Step 1 Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water. Step 2 Cover soaked beans with fresh water about 3 inches ...
From recipeschoice.com


VEGETARIAN BAKED CRANBERRY BEANS | RECIPE | BAKED BEANS, BOSTON …
This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Aug 13, 2019 - A vegetarian version of your potluck favorite, baked beans, made with cranberry beans. Pinterest
From pinterest.com


VEGETARIAN BAKED CRANBERRY BEANS | RECIPE | CRANBERRY BEANS, …
This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Aug 13, 2019 - A vegetarian version of your potluck favorite, baked beans, made with cranberry beans. Pinterest
From pinterest.com


VEGETARIAN BAKED CRANBERRY BEANS | BAKED BEAN CASSEROLE, HEALTHY ...
Forgo the usual canned sauce and opt for this cranberry beans recipe. It makes a spicy vegetarian side dish! It makes a spicy vegetarian side dish! Oct 8, 2017 - Looking to wow your holiday guests with a unique dish?
From pinterest.com


8 WAYS TO USE CRANBERRY BEANS | ALLRECIPES
2021-08-06 This truly tasty baked bean recipe features dried cranberry beans that are cooked in stock until tender, then combined with caramelized onions and bell pepper, and flavored with tomato sauce, sugar, mustard, vinegar, chipotle flakes, and paprika. Serve with polenta or on thick toast for a delicious vegetarian meal.
From allrecipes.com


VEGETARIAN BAKED BEANS - I HEART VEGETABLES
2022-06-08 In a large dutch oven or oven-safe pot, heat the olive oil over medium heat for 30 seconds. Add the onion and cook for 5 minutes, stirring occasionally, until the onion begins to soften. Add the garlic and continue to cook for 1 minute. In a small bowl, combine the smoked paprika, sugar, molasses, ketchup, and Dijon mustard.
From iheartvegetables.com


CRANBERRY BAKED BEANS RECIPE - RECIPEZAZZ.COM
2022-08-11 1 can (15 ounces) kidney beans, drained. 1 can (14 ounces ) cranberry sauce , chopped fine. 1 teaspoon yellow mustard. 1 can (10 ounces ) condensed tomato soup. 1/4 cup water. 1/4 cup onions, minced. 1 clove garlic, smashed. Topping: 18/8 cup brown sugar, packed.
From recipezazz.com


VEGETARIAN BAKED CRANBERRY BEANS | FLOWERS-ART.QUEST
2022-01-29 Cover soaked beans behind vivacious water just about 3 inches above the peak of the beans and bring to a boil higher than medium-high heat. accumulate bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, very nearly 45 minutes. Drain beans and reserve the liquid. Discard bay leaf.
From flowers-art.quest


VEGETARIAN BAKED CRANBERRY BEANS | BRISKET SIDE DISHES, VEGETARIAN …
It makes a spicy vegetarian side dish! Nov 15, 2016 - Looking to wow your holiday guests with a unique dish? Forgo the usual canned sauce and opt for this cranberry beans recipe.
From pinterest.ca


CRANBERRY BAKED BEANS » CRANBERRY MARKETING COMMITTEE
Directions. Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to boil, boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain beans and discard liquid. Return beans to Dutch oven. Add Cranberry Juice, and bring to a boil. Reduce heat, cover and simmer for 1 hour or until beans are almost tender.
From uscranberries.com


VEGETARIAN BAKED CRANBERRY BEANS FOOD- WIKIFOODHUB
1 cup dried cranberry beans: water as needed: 1 bay leaf: 1 cube vegetable bouillon cube, divided: 2 tablespoons olive oil: 1 medium yellow onion, diced: ½ cup diced bell pepper: 1 cup tomato sauce: 3 tablespoons tomato paste: 1 ½ tablespoons white sugar: 1 tablespoon Dijon mustard: 1 teaspoon apple cider vinegar: 1 teaspoon chipotle flakes ...
From wikifoodhub.com


RECIPE: BAKING UP SOME HEIRLOOM BEANS - A WAY TO GARDEN
2011-04-03 Steps: Soak the beans overnight; discard the water. Add fresh water and simmer beans briefly (maybe 30 minutes) to just barely tender while preheating oven to 350ish. The “right” temperature really varies with the size of pot you are using; you want the beans to bubble in the oven. Put water on to boil. Coat an oven-proof covered pot, such ...
From awaytogarden.com


VEGETARIAN BAKED CRANBERRY BEANS | RECIPE | CRANBERRY BEANS, …
Jul 21, 2020 - A vegetarian version of your potluck favorite, baked beans, made with cranberry beans. This recipe uses simple ingredients to give you …
From pinterest.com


Related Search