Vegetarian Armadillo Eggs Recipes

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JALAPENO POPPERS, "ARMADILLO EGGS" (NO STUFFING)



Jalapeno Poppers,

Make and share this Jalapeno Poppers, "Armadillo Eggs" (no stuffing) recipe from Food.com.

Provided by Terry Barker

Categories     Pork

Time 40m

Yield 20 poppers, 20 serving(s)

Number Of Ingredients 7

1/2 lb monterey jack cheese
1/2 lb sharp cheddar cheese
1/2 lb hot pork sausage (Jimmy Dean Sausage brand is best)
1 1/2 cups Bisquick baking mix
1 egg
1 package shake 'n bake pork seasoning
20 -30 whole jalapeno peppers (may use fresh, but success reported when using bottled "or" canned)

Steps:

  • Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
  • Shred the cheddar& Monterey Jack cheese.
  • Try to keep both halves near each other as you have to put them back together later.
  • Mix bisquick, raw sausage& cheddar cheese.
  • Stuff each pepper with Monterey Jack cheese and put the halves back together.
  • Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
  • Use enough to cover pepper well.
  • Dip armadillo egg in beaten egg and roll in Shake'n Bake.
  • Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

Nutrition Facts : Calories 169, Fat 11.9, SaturatedFat 6, Cholesterol 41, Sodium 322.1, Carbohydrate 6.8, Fiber 0.6, Sugar 1.7, Protein 8.5

EASY ARMADILLO EGGS



Easy Armadillo Eggs image

A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Provided by HYATTTM

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
¼ cup bacon bits
1 tablespoon chopped fresh chives
1 teaspoon hot sauce
1 pound pork sausage
1 cup shredded Cheddar cheese
1 (5.5 ounce) package seasoned coating mix
⅛ teaspoon ground cumin
⅛ teaspoon chili powder
16 fresh jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  • Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  • Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g

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