Vegetabletrio Recipes

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VEGETABLE TRIO



Vegetable Trio image

Make and share this Vegetable Trio recipe from Food.com.

Provided by Elaniemay

Categories     Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 large carrots, julienned
1/2 lb fresh green beans, cut into 2 in. pieces
1 1/2 cups sliced fresh mushrooms
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons butter

Steps:

  • In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.

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  • Place a medium pot of water on high heat. Salt the water with about 1 teaspoon of salt, and bring to a boil. Meanwhile, peel carrots and daikon radish with a vegetable peeler. Chop off the leaves of the daikon, and the root ends. Save the leaves and cook them with the collards if they are good. Slice the roots into 3-inch lengths.
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