Vegetablescone Recipes

20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!

20 Great Vegetable Recipes: Best Roasted Vegetables & More! image

Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.

Provided by Sonja Overhiser

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 medium head cauliflower (2 pounds)*
1 crown broccoli (1/2 pound)
1 medium red onion
2 medium sweet potatoes (1 1/2 pounds)
1 red pepper
1 yellow pepper
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Old Bay seasoning**
1 teaspoon kosher salt

Steps:

Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.

VEGAN SCONES

Vegan scones image

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Provided by Liberty Mendez

Categories Afternoon tea, Dessert, Treat

Time 40m

Yield Makes 6

Number Of Ingredients 8

Ingredients

350g self-raising flour , extra for dusting
¼ tsp salt
1 tsp baking powder
3 tbsp caster sugar
95g vegan vegetable spread
150ml soy milk , plus extra to glaze
jam , to serve
vegan cream alternative, e.g. oat-based crème fraîche, to serve

Steps:

Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
Gradually stir the milk into the flour mixture until you have a smooth dough.
Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.

Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

VEGETABLE SCONE

Vegetable Scone image

I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!

Provided by Nellydragonfly

Categories Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup canola oil
1/2 cup yellow onion
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon dry oregano, crumbled
1/2 teaspoon garlic powder
1/2 cup chopped fresh spinach
1/2 cup chopped fresh broccoli
7 ounces shredded monterey jack cheese

Steps:

Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
(about the size of a medium biscuit). Bake 20 to 25 minutes.

More about "vegetablescone recipes"

44 EASY VEGETABLE RECIPES - THE SPRUCE EATS

From thespruceeats.com

Roasted Brussels Sprouts. These Brussels sprouts will be an instant hit with your friends and family. Pears and walnuts complement the sprouts nicely, and bacon gives them a fabulous smoky flavor.
Homemade Mashed Potatoes and Variations. The key to the best homemade mashed potatoes is not in the butter, milk, or seasonings. It's all about the potatoes you choose and the way you mash them.
Roasted Butternut Squash With Sage. This roasted butternut squash is a snap to fix. Just toss cubes with olive oil, sage, and optional onions and roast. The onions add a nice flavor, but they can be left out.
Simple Honey Glazed Baby Carrots. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice balances the flavors perfectly.
Scalloped Asparagus With Cheddar Cheese Sauce. A simple white sauce with cheddar cheese brings everything together in this delicious, crumb-topped asparagus casserole.
Creamed Spinach With Parmesan Cheese. Frozen spinach makes this creamed spinach dish easy to fix, and Parmesan cheese, a little garlic, and a hint of nutmeg flavors it perfectly.
Air Fryer Brussels Sprouts. Air-fried Brussels sprouts offer the same great taste as the deep-fried veggie but in a healthier form. They're seasoned with white pepper, garlic chili paste, and honey and make a crispy side that's ready within 30 minutes.
Garlic-Parmesan Roasted Carrots. With their savory dusting of parmesan cheese, garlic powder, salt, and pepper, these carrots taste almost more like French fries—and are just as addictive.
Sweet Potato Puree. A basic sweet potato puree requires no other ingredients and it's ready in just 30 minutes. There are many things you can do with it, too.
Brussels Sprouts With Stewed Tomatoes. Brussels sprouts are colorful and delicious with the simple addition of stewed tomatoes. The tomatoes, bell pepper, and seasonings are added to fresh sprouts to make this tasty dish.

See details

100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME

2019-03-11 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from …
From tasteofhome.com

See details

TOP 10 VEGETABLES RECIPES - PANLASANG PINOY RECIPES™

top-10-vegetables-recipes-panlasang-pinoy image

2015-04-13 Buttered vegetable is a colorful dish you can serve to attract children’s attention. But this is not just for the young ones. It is good for you too! This vegetable dish can use any vegetable you may want. In this recipe, we …
From panlasangpinoyrecipes.com

See details

50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK

Add 2 pounds haricots verts to the skillet and saute over medium-high heat, 10 minutes. Stir in the pancetta and 1/2 cup sliced dates; season with salt and pepper. 7. Green Beans with Cranberries ...
From foodnetwork.com

See details

EASY, HEALTHY VEGETABLE RECIPES - FOOD NETWORK

2022-05-27 Garlic Roasted Potatoes. Recipe | Courtesy of Ina Garten. Total Time: 1 hour 10 minutes. 650 Reviews.
From foodnetwork.com

See details

VEGETABLE SIDE DISHES | ALLRECIPES

Brussels sprouts with bacon in a turquoise dish. Brussels Sprouts Side Dishes. Fabulous Fried Cabbage. Cabbage Side Dishes. 1020296.jpg. Carrot Side Dishes. roasted cauliflower florets on a square white plate. Cauliflower Side …
From allrecipes.com

See details

45 VEGETABLE-BASED DINNER RECIPES (FOR MAKING VEGGIES …

2021-08-25 And when you’re inundated with zucchini during the summer months, go ahead and turn it into a saucy stir-fry with a kick. Ratatouille Stir-Fry. Weeknight Vegetable Stir-Fry. Spicy Cauliflower Stir-Fry. Kung Pao …
From thekitchn.com

See details

26 VEGAN AND VEGETARIAN DINNER RECIPES THAT WILL …

2020-05-18 Vegans shepherd's pie is a simple vegetarian and vegan recipe that uses texturized vegetable protein (TVP) for a meaty and filling texture. Made with green peas, gravy and corn, this main course dinner dish is a satisfying, …
From thespruceeats.com

See details

VEGETABLE RECIPES | JAMIE OLIVER

Aubergine dip. 10 minutes Super easy. Asparagus pâté. 1 hour 10 minutes Super easy. Roasted root vegetable & squash stew with herby couscous. 1 hour 15 minutes Super easy. Baked sweet potatoes, avocado & queso fresco. 25 …
From jamieoliver.com

See details

VEGETABLE RECIPES | ALLRECIPES

Yam Recipes. a white tray of bacon-wrapped water chestnuts. Water Chestnut Recipes. a colorful slaw of jicama strips, mango, red onion, and red bell pepper. Jicama Recipes. Closeup of okra on a white plate. Okra Recipes. mixed red, …
From allrecipes.com

See details

VEGETABLE SCONES - VEGETABLES

Find Recipes Recipes; Vegetable scones; Vegetable scones With all the comfort of hot scones combined with tasty vegetable flavours, these are sure to be a hit. Ingredients. Makes 20 scones. 1 cup flour 1 cup wholemeal flour 1 Tbsp …
From vegetables.co.nz

See details

CHEESE VEGETABLE SCONES RECIPE | HEALTHY SAVOURY …

Nutrition Facts. Method. Preheat oven to 200°C. Place wholemeal flour in a bowl, sift in flour and baking powder. Add cheese, chopped carrot, spinach, onion and tomatoes. Mix lightly. Stir in milk and combine. Turn out onto a board sprinkled …
From heartfoundation.org.nz

See details

OUR BEST VEGETARIAN RECIPES | RICARDO

Goose, Guinea fowl and Other Poultry 12. Hearty Soups 19. Lamb 69. Legumes 91. Meal Salads 29. Pasta 337. Pizza 76. Pork 310. Quiches and Savoury Pies 68.
From ricardocuisine.com

See details

15 QUICK AND EASY VEGETABLE SIDE DISHES - DAMN …

2015-04-22 1. Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive. [ GET THE RECIPE.] 2. Baked Parmesan Mushrooms – The easiest, most flavorful …
From damndelicious.net

See details

VEGETABLE SIDES RECIPES | JAMIE OLIVER

Steamed vegetables with flavoured butters. 35 minutes Super easy. New potato salad with soured cream, chives and pancetta. 40 minutes Super easy. Summer four-grain salad with garlic, lemon and herbs. 20 minutes Super easy. Warm …
From jamieoliver.com

See details

VEGETABLE SCONES RECIPE - BBC FOOD

Method. Preheat the oven to 220C/200C Fan/Gas 7. Grease and line a baking tray. Mix the dry ingredients together and add the vegetables. Gradually add the milk until it …
From bbc.co.uk

See details

13 QUICK VEGETABLE SIDE DISHES YOU CAN MAKE IN 30 MINUTES OR LESS

2019-12-12 Sautéed Broccoli Rabe with Garlic. simply sauteed broccoli rabe healthy sidedish on blue table. Credit: Justin Walker. View Recipe. this link opens in a new tab. Just a bit of olive oil, a squeeze of lemon juice, some garlic, and crushed red pepper are all you need to make this iconic Italian vegetable side dish.
From marthastewart.com

See details

VEGETABLE RECIPES - BETTYCROCKER.COM

Vegetable Recipes. With these vegetable recipes, you can turn ordinary produce into exciting main dishes and sides that everyone will love. 1. 2. 3.
From bettycrocker.com

See details

25 BEST VEGETABLE SIDE DISHES TO TRY – A COUPLE COOKS

2022-02-18 In a large bowl, mix the potatoes with the olive oil and spices. Line a baking sheet with parchment paper, and spread the potatoes on the sheet in a single layer. Roast the potatoes for 30 to 35 minutes until tender and starting to become crisped and brown (no need to stir).
From acouplecooks.com

See details

VEGETABLE RECIPES | MYRECIPES

50+ Easy Roasted Vegetable Recipes. Whether you're tossing root veggies in a rich glaze for the holidays or throwing together a plate full of summer produce, roasting brings out flavors in all sorts of vegetables you'd never know were there otherwise. Smoky Grilled Corn.
From myrecipes.com

See details

15 VEGETABLE SIDE DISHES – EASY VEGETABLES SIDE DISH RECIPES

2021-11-11 4 / 15. Cinnamon Butter Bath Sweet Potatoes. Cooking cubed sweet potatoes into a bath of milk, butter, and sweet fragrant cinnamon is a super simple way to enhance the veggie. Go to Recipe. 5 / 15. Garlicky Roasted Broccoli. This basic recipe for roasted broccoli is one you'll make again and again.
From thekitchn.com

See details

VEGETABLE RECIPES, EASY VEGETABLE SIDES, SOUPS & IDEAS | FOOD

The best vegetable recipes, including side dishes, salads and vegetarian main courses - all tested and perfected by the Food & Wine Test Kitchen. Food & Wine goes way beyond mere eating and drinking.
From foodandwine.com

See details

VEGAN CHEESE AND SAUSAGE SCONES - THE EDGY VEG

2020-02-27 to that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix. Using an ice cream scoop, drop dough onto a lined baking sheet. Bake for 15-17 minutes or until the top of the biscuits turn golden brown. Meanwhile, prepare your butter glaze.
From theedgyveg.com

See details

100+ VEGETABLE RECIPES - DELICIOUS. MAGAZINE

Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour. Showing 1-16 of 1469 recipes. Filter This Page. Filter Clear All. Save recipe. Warmed asparagus and lettuce. Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter... Dairy-free Gluten-free Vegan. Easy; Save recipe. Asparagus …
From deliciousmagazine.co.uk

See details

VEGETABLE RECIPES | BBC GOOD FOOD

Make the most of this versatile, turnip-like root in a range of seasonal recipes, from hearty celeriac soups and cheesy gratins to wintry salads and elegant dinner party mains. Courgette Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes – including salads, courgetti, soups, frittatas and even cakes.
From bbcgoodfood.com

See details

VEGETABLE COBBLER - EASY CHEESY VEGETARIAN RECIPES

2016-09-07 To make the white sauce, melt 2tbsp butter in a large saucepan, and add the flour. Cook over a fairly low heat for 1-2 minutes, stirring constantly, to form a roux. Add the milk a little at a time, stirring until smooth each time before adding more. When the sauce is ready, set aside.
From easycheesyvegetarian.com

See details

VEGETABLE SCONES | INTERNATIONAL SCONE WEEK 2019 - LAVENDER AND …

2019-08-05 Heat the olive oil in a large frying pan over a medium temperature. Add the vegetables, season to taste, and fry for 10 minutes. Set aside to cool. Preheat the oven to 220° Celsius. Place the flours, seeds, cheese, baking powder, salt and turmeric into a stand mixer bowl. Use a paddle beater and mix for one minute to combine.
From tandysinclair.com

See details

BEST VEGETABLE RECIPES & IDEAS TO ENJOY! - THE RECIPE CRITIC

Baked Honey Buffalo Cauliflower Wings February 21, 2022. prep 10 mins cook 25 mins total 35 mins. Home » Vegetable. Appetizers.
From therecipecritic.com

See details

SAVORY VEGETABLE SCONE - BIGOVEN

Pat each portion of dough Into a circle about 2 inches thick, and cut into 4 wedges. Place on a paper-lined baking tray and brush on glaze. Bake for 30 minutes, or until golden brown. Cool and serve. Makes 12 servings. Recipe by: Wedge Co-op Deli, Minneapolis Posted to MC-Recipe Digest by Kathleen on Mar 21, 1998
From bigoven.com

See details

THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN

2021-11-12 Dry ingredients: In a large bowl, combine 2 and 1/2 cups flour, 1/2 cup sugar**, 1/2 teaspoon kosher salt, and 1 and 1/2 tablespoons baking powder. Wet ingredients: In another medium bowl, add 1 egg, 2 teaspoons vanilla (omit for savory scones), 1/3 cup cream and 1/3 cup sour cream. Whisk it together. Set aside.
From thefoodcharlatan.com

See details

31 QUICK AND HEALTHY VEGGIE SIDE DISHES IN 30 MINUTES OR LESS

2018-08-01 August 3: Fresh Black Bean Salad. Cookie and Kate. Cherry tomatoes, black beans, corn and bell peppers are tossed together for a salsa-inspired side dish full of color and zesty flavor. Add this family-friendly side to taco night, and save leftovers for lunch the next day. August 4: Healthy Baked Carrot Chips.
From foodiecrush.com

See details

10 BEST SAVORY VEGETABLE SCONES RECIPES | YUMMLY

1,325,313 suggested recipes. Savory Vegetable Pancakes The Lean Green Bean. hummus, baking powder, garlic powder, Parmesan cheese, plain yogurt and 3 more. Savory Vegetable Muffins Elavegan. firm silken tofu, veggies, oil, kala namak, chickpea flour, black pepper and 6 more. Savory Vegetable Crumble On dine chez Nanou. onion, butternut squash, grated …
From yummly.com

See details

VEGETABLES RECIPES - BBC FOOD

For best results, arrange the prepared vegetables on a large tray and freeze for a few hours until solid. Transfer to a freezer bag - extract as much air as you can using a straw, tie securely and ...
From bbc.co.uk

See details

MINI VEGETABLE LOAVES - MY LOVELY LITTLE LUNCH BOX

2016-10-26 sea salt and pepper. Instructions. Preheat oven to 180 degrees celsius (350 F). Line a 12 hole muffin tin with papers, OR one (21cm x 11cm x 6cm) loaf pan OR four (15cm x 8cm x 4cm) mini loaf pans with baking paper. Set aside. Place the milk, olive oil and eggs into a large bowl and whisk to combine.
From mylovelylittlelunchbox.com

See details

EAT YOUR VEGETABLES SAVORY SCONES RECIPE | WE ARE NOT MARTHA

2017-12-21 Home » Breakfast » Eat Your Vegetables Savory Scones. Dec 21, 2017 · Modified: Mar 4, 2020 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 9 Comments. Eat Your Vegetables Savory Scones
From wearenotmartha.com

See details

EASY FRUIT SCONES (ONLY 5 INGREDIENTS!) - THE LINKS SITE

2021-12-31 Instructions. Preheat oven to 200 °C (400 °F). Place flour, sugar, and fruit in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
From thelinkssite.com

See details

GARDEN VEGGIE SCONES - SUGAR DISH ME

2014-01-15 Same recipe — just shorten the bake time. Yield: 8 Garden Veggie Scones. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Buttery scones full of colorful bell peppers, sweet onions, fresh spinach, and cream cheese. Perfect with breakfast or afternoon tea, or with soup!!! These are great with soup. Print Ingredients. 1 tablespoon olive oil 1/4 cup …
From sugardishme.com

See details

VEGAN SCONES - LOVING IT VEGAN

2016-04-14 Preheat the oven to 430°F (220°C) Sift the flour into a mixing bowl and add salt and baking powder. Add the vegan butter and rub in with your fingers until the mix is crumbly. Add the caster sugar. Then add the soy milk, vanilla extract and lemon juice and mix in with a spoon.
From lovingitvegan.com

See details

11 BEST VEGAN SCONE RECIPES - BREAKFAST OR DESSERT - VEGKITCHEN

2017-11-29 This last scone recipe is savory instead of sweet. The recipe calls for lemon juice, lemon zest, fennel seeds, and garlic to create an Italian flavor profile. These Savory Lemon Fennel Scones would be great with pasta, or as a savory biscuit with a tofu scramble. you could leave out the garlic and add sugar to make these into a sweet version, too!
From vegkitchen.com

See details

TRAEFIK CACHE RECIPES

Importing recipes, be it from other recipe managers or external websites, has long been one of the most useful things that Tandoor can do for you. It has also long been very powerful by combining the awesome recipe-scrapers library with well designed algorithms, good structured data and lots of experience and community feedback. But one thing ...
From recipesforweb.com

See details

10 BEST VEGETABLE SCONES RECIPES | YUMMLY

2022-05-19 1,308,506 suggested recipes. Hummus Artichoke Dip KitchenAid. veggies, greek yogurt, coconut milk, bread, onion, olive oil and 11 more. Blueberry Scones KitchenAid. lemon juice, sour cream, baking powder, turbinado sugar, vanilla extract and 12 more. Breakfast Scones KitchenAid. buttermilk, unsalted butter, salt, granulated sugar, all purpose flour and 5 more . …
From yummly.com

See details