Vegetables With Lemon Sauce Recipes

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ROASTED VEGETABLES WITH TAHINI LEMON SAUCE



Roasted Vegetables with Tahini Lemon Sauce image

Roasted vegetables are dressed lightly with a garlicky tahini lemon sauce with bright parsley to brighten the flavor.

Provided by Liz DellaCroce

Categories     Main Dish     Side Dish

Time 35m

Number Of Ingredients 11

1 head cauliflower (cut florets)
2 sweet potatoes (cut cubes)
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley (minced)
2 tablespoons tahini
1 juice and zest of lemon
1 clove garlic (grated)
1/2 teaspoon salt
1/4 cup hot water

Steps:

  • Pre-heat oven to 400.
  • Toss cauliflower and sweet potato with olive oil, salt, and pepper then spread out in an even layer on a foil-lined baking sheet. Roast for 20-25 minutes or until browned.
  • In a small bowl, whisk together tahini, lemon juice/zest, garlic, and salt. Slowly add in the hot water until desired consistency is reached. Stir in parsley and set aside.
  • When vegetables are done roasting, serve on a platter and drizzle with tahini lemon parsley sauce. Serve warm or at room temp.

Nutrition Facts : Calories 123 kcal, Carbohydrate 14.2 g, Protein 3.3 g, Fat 6.8 g, SaturatedFat 0.9 g, Sodium 445 mg, Fiber 4.1 g, Sugar 4.3 g, UnsaturatedFat 5.9 g, ServingSize 1 serving

VEGETABLES WITH BROCCOLI LEMON SAUCE



Vegetables with Broccoli Lemon Sauce image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

12 small red potatoes, cut into quarters
1 large green or red bell pepper, cut into 1/4-inch rings
2 cups broccoli florets
1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
1/2 cup low-fat mayonnaise
4 green onions, finely chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme leaves, crushed

Steps:

  • Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.

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