Vegetables Mornay Recipes
VEGETABLES MORNAY
These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. , In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. , Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.
Nutrition Facts : Calories 203 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
VEGETABLES MORNAY
Make and share this Vegetables Mornay recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the carrots and water in a 3-quart microwave safe dish.
- Cover and microwave on HIGH for 2 minutes.
- Add broccoli and cauliflower.
- Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
- Add mushrooms; cover and set aside.
- In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
- Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
- Add cheeses and stir until melted.
- Pour over vegetables.
- Cover and microwave for 3-5 minutes or until heated through.
- Combine croutons and remaining butter; stir into vegetables.
Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 11.2, Cholesterol 50.6, Sodium 524.1, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 9.2
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