Vegetablerotini Recipes
VEGETABLE ROTINI
Make and share this Vegetable Rotini recipe from Food.com.
Provided by MizzNezz
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook rotini per instructions, adding vegetables for last 5 minutes.
- Drain into a collander.
- In pan stir soup into cream cheese.
- Add milk, parmesan, mustard and pepper.
- Heat on low until cheese is melted and smooth.
- Add rotini and vegetables.
- Heat through.
Nutrition Facts : Calories 1046, Fat 35.9, SaturatedFat 17.6, Cholesterol 87.7, Sodium 1967.9, Carbohydrate 138.1, Fiber 14, Sugar 13.8, Protein 41.6
ROASTED VEGETABLE AND ROTINI SOUP
Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set oven control to broil. Toss potatoes, onion, bell peppers, carrot, zucchini, mushrooms, garlic and oil. Spread vegetable mixture, skin sides up, in ungreased jelly roll pan, 15 1/2 x10 1/2 x1 inch.
- Broil with tops 4 to 6 inches from heat 10 to 15 minutes or until roasted. Remove vegetables as they become soft; cool. Remove skins from peppers. Coarsely chop potatoes, onion and peppers.
- Mix vegetables, broth, tomatoes and pasta in 4-quart Dutch oven. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with parsley and pepper.
Nutrition Facts : Calories 270, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
GARLIC VEGGIE ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, mushrooms, broccoli, garlic, bell peppers, dried oregano, salt, pepper, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over high heat.
- Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
- Add in the pasta and stir until evenly mixed.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, Sugar 9 grams
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ONE POT VEGGIE ROTINI RECIPE - READY IN JUST 20 MINUTES!
From buildyourbite.com
5/5 (10)
Total Time 20 mins
Category Main Dish
Calories 460 per serving
- In a large pot, add rotini, mushrooms, diced onion and basil, optional red pepper flakes, salt, 3 cups of cold water and 1 cup of marinara sauce
- Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through. Be careful not to burn the bottom (avoid this by stirring often and removing from heat after most of the water absorbs)
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