Vegetablerotini Recipes

GARLIC VEGGIE ROTINI PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat.
• Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
• Add in the pasta and stir until evenly mixed.
• Enjoy!

ROASTED VEGGIE ROTINI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place chopped vegetables on a baking sheet (or two, if needed), spray them lightly with olive oil spray, and sprinkle some salt and pepper over them.
• Place baking sheet(s) in the oven and roast the vegetables for about 20 minutes, until tender.
• While the veggies are cooking, cook the rotini according to package directions.
• Prepare the dressing by combining the olive oil, balsamic vinegar, garlic, salt, scallions, and basil in a small bowl and set aside.
• When the veggies and rotini are done, combine them in a large bowl. Pour the dressing and toss to coat.
• Add the nutritional yeast flakes or Parmesan cheese and toss a bit more. Serve and sprinkle some additional over top if desired.

VEGETABLE ROTINI

Steps:

• Cook rotini per instructions, adding vegetables for last 5 minutes.
• Drain into a collander.
• In pan stir soup into cream cheese.
• Add milk, parmesan, mustard and pepper.
• Heat on low until cheese is melted and smooth.
• Add rotini and vegetables.
• Heat through.