Vegetableribbons Recipes
VEGGIE RIBBON SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the oil, lemon juice and smoked paprika together in a large bowl with 3/4 teaspoon salt and a few grinds of pepper.
- Use a Y-shaped vegetable peeler to thinly slice the carrot, yellow squash and zucchini into ribbons. (With the yellow squash and zucchini, it is easiest to slice the sides, working around and then discarding the core.)
- Add the vegetable ribbons, asparagus, parsley and chives to the bowl with the vinaigrette and toss gently to coat. Serve immediately.
VEGETABLE RIBBONS
Provided by Sheila Lukins
Categories Salad Bean Side No-Cook Quick & Easy Cucumber Bell Pepper Carrot Healthy Vegan Sesame Parade Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Lightly steam the cucumber, celery, carrot, and bell-pepper strips in a vegetable steamer until just cooked, about 3 minutes. Remove to a bowl. Pat dry
- Place the vegetables in a bowl and toss them with the sesame oil. Add the mung bean sprouts and the bamboo shoots. Season with salt. May be refrigerated for up to 3 hours before serving. Serve at room temperature.
SESAME VEGETABLE RIBBONS
I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables.
Provided by helowy
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
- Heat vegetable oil and sesame oil in a large pan.
- Add carrots and saute for a minute or two.
- Add zucchini and squash and continue to saute until they start to soften.
- Add soy sauce and continue to saute until veggies are desired tenderness.
Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 0.5, Sodium 161.3, Carbohydrate 11.2, Fiber 3.5, Sugar 5.6, Protein 3.2
VEGETABLE RIBBONS WITH HORSERADISH LEMON BUTTER
Categories Microwave Side Vegetarian Quick & Easy Horseradish Lemon Carrot Squash Zucchini Spring Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into "ribbons," reserving the center cores for another use. In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender. In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted. Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well.
More about "vegetableribbons recipes"
CARROT RIBBONS WITH ROSEMARY BUTTER SAUCE - CHELSEA …
From chelseajoyeats.com
Reviews 27Servings 2Cuisine AmericanCategory Side Dish
- Thoroughly wash carrots. Lay one carrot flat on a counter or cutting board. Using a vegetable peeler, peel along the length of the carrot to create a ribbon. Repeat the process, rotating the carrot as necessary, until the carrot is too thin to peel. Repeat with the other carrots until you end up with about 2 heaping cups of carrot ribbons. (If you end up with extra ribbons…they make an excellent salad!)
- Fill a saucepan with 1 inch of water. Bring to a boil. Place carrot ribbons in a steamer basket (or metal colander) and place in the saucepan. Cover and steam for 3 minutes or until crisp-tender. Since the ribbons are so thin, it doesn’t take long to steam them! If they steam for too long, you’ll end up with carrot mash. If you spiralize the carrots, the steam time will increase since the noodles are thicker.
- Meanwhile, in a small bowl, combine the remaining ingredients. Add steamed carrots and toss to coat. Serve immediately.
SUMMER VEGETABLE RIBBONS RECIPE - FRAMED COOKS
From framedcooks.com
Reviews 14Category Side DishCuisine AmericanTotal Time 20 mins
HERBED VEGETABLE RIBBONS | MCCORMICK GOURMET
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
ZUCCHINI RIBBONS RECIPE | FEASTING AT HOME
From feastingathome.com
4.6/5 (5)Total Time 19 minsCategory Side DishCalories 86 per serving
15 VEGGIE RIBBON SALADS TO EAT ALL SUMMER LONG - BRIT - CO
From brit.co
VEGETABLE RIBBON PASTA - TASTE AND TELL
From tasteandtellblog.com
10 BEST VEGETABLE RIBBONS RECIPES - YUMMLY
From yummly.com
18 SAVORY RADISH SALADS, SOUPS, AND MORE RECIPES TO SHOWCASE …
From forksoverknives.com
VEGETABLE RIBBON SALAD - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VEGETABLE RIBBONS WITH GARLIC AND LIME - TURNIP THE …
From turniptheoven.com
SUMMER VEGETABLE “RIBBON” SALAD - GIMME SOME OVEN
From gimmesomeoven.com
LINGUINE WITH ROOT VEGETABLE RIBBONS - FORKS OVER …
From forksoverknives.com
VEGETABLE RIBBON TARTINES RECIPE - YUMMLY
From yummly.com
VEGETABLE RIBBON SALAD WITH COFFEE VINAIGRETTE - CTV
From more.ctv.ca
50 GREAT VEGETABLE RECIPES - A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love