Vegetablehobodinners Recipes

VEGETABLE HOBO DINNERS

Vegetable Hobo Dinners image

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely.

Provided by 49flavours

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 baking potatoes, peeled and chopped
5 -6 carrots, chopped
1 bunch asparagus, chopped into 1-inch pieces
1 (8 ounce) package portabello mushrooms, chopped
1 onion, chopped
6 garlic cloves, diced
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil

Steps:

TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.

Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 1, Sodium 246.1, Carbohydrate 25.9, Fiber 5, Sugar 5.6, Protein 5.2

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