Vegetablecrunch Recipes

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CRUNCHY VEGETABLE SALAD



Crunchy Vegetable Salad image

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 cups cauliflowerets
2 cups broccoli florets
2 carrots, thinly sliced
1 small zucchini, sliced
1 small red onion, sliced
1 to 1-1/2 cups Italian salad dressing

Steps:

  • In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 176 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.

VEGETABLE CRUNCH



Vegetable Crunch image

This is so refreshingly good and so crunchie. A lady in our church brought it to our Homecoming and I just had to have the recipe!

Provided by Bertsy Davenport

Categories     < 60 Mins

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

2 cans mixed vegetables, drained
1 small onion, finely diced
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1 can sliced water chestnuts

Steps:

  • Mix all ingredients together and put in 8x8 glass baking dish.
  • Top with crushed ritz crackers dotted with 1/2 stick oleo.
  • Bake 350 degrees 30-35 mim.

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