Vegetable Wild Rice Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED VEGETABLE RICE STUFFING



Herbed Vegetable Rice Stuffing image

Make and share this Herbed Vegetable Rice Stuffing recipe from Food.com.

Provided by Veghead

Categories     Brown Rice

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 13

1 (32 ounce) can chicken broth
2 cups long grain and wild rice blend
3 tablespoons butter, divided
2 teaspoons all purpose seasoning
1 teaspoon sage
1 teaspoon thyme
1/2 teaspoon poultry seasoning
1 large onion, peeled and chopped
2 large carrots, peeled and chopped
3 stalks celery, chopped
1 cup dried cranberries
3/4 cup walnuts, coarsely chopped
salt and pepper

Steps:

  • Bring broth, rice, 1 tablespoons butter and seasonings to a boil in a large saucepan. Reduce heat and simmer, covered, for 50 minutes. Remove from heat; let stand for 5 minutes, then fluff with a fork.
  • Meanwhile, preheat oven to 375°F Melt remaining 2 tablespoons butter in a large skillet. Add onion; saute' over medium heat for 10 minutes, stirring frequently. Add carrots and cook for 5 minutes more. Remove from heat; stir in celery and cranberries. Season to taste with salt and pepper.
  • Spray a 2 quart casserole dish with olive oil spray. Stir together rice and vegetables. Place in prepared dish and sprinkle with walnuts. Tent loosely with foil and bake for 20 minutes. Remove foil and bake for 10 minutes more.

Nutrition Facts : Calories 122, Fat 9.8, SaturatedFat 2.9, Cholesterol 9.2, Sodium 350.2, Carbohydrate 6.1, Fiber 1.9, Sugar 2.4, Protein 3.7

VEGETABLE WILD RICE STUFFING



Vegetable Wild Rice Stuffing image

"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

2 cans (14-1/2 ounces each) chicken broth
1-1/2 cups water
2/3 cup uncooked wild rice
1/2 teaspoon salt
1/2 teaspoon dried thyme
4 medium carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
2 tablespoons canola oil
1/2 pound fresh mushrooms, sliced
1-1/2 cups uncooked long grain rice
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in another saucepan, saute the carrots, celery and onion in oil until crisp-tender. Add mushrooms; saute 5 minutes longer. Stir in vegetables and long grain rice to wild rice. Cover and cook for 30-35 minutes or until rice is tender. Stir in parsley.

Nutrition Facts : Calories 313 calories, Fat 6g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 272mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

More about "vegetable wild rice stuffing recipes"

VEGETARIAN AND GLUTEN-FREE WILD RICE STUFFING- THE BOSSY ...
vegetarian-and-gluten-free-wild-rice-stuffing-the-bossy image
2018-10-03 The vegetarian and gluten-free wild rice stuffing recipe makes an elegant alternative to ordinary bread stuffing.It is richly flavored with two …
From thebossykitchen.com
4.9/5 (7)
Total Time 2 hrs 10 mins
Category Side Dishes
Calories 268 per serving
  • In a 2 quart saucepan, cook wild rice with 2 cups water. Boil over medium-low heat, covered until rice is tender, for about 35 to 40 minutes.


VEGAN WILD RICE STUFFING WITH CRANBERRIES - MARISA …
vegan-wild-rice-stuffing-with-cranberries-marisa image
2018-11-13 This vegan wild rice stuffing is pretty basic but includes all of the traditional flavors. You’ll need the usual stuffing ingredients celery, onion, …
From marisamoore.com
Ratings 6
Calories 138 per serving
Category Side Dish
  • Heat the olive oil in a saucepan. Sweat the onion and celery until they just start to brown, about 5 minutes. Remove from the pot and set aside in a bowl.
  • In the same saucepan, add broth, rice, and thyme. Bring to a boil then reduce heat to cook on low 30 minutes or until most of the liquid is absorbed. Meanwhile, preheat the oven to 350ºF.
  • Remove the thyme sprig, leaving the thyme leaves in the rice. Stir the onion and celery, cranberries, sage, salt, and pepper into the cooked rice. Pour into an oiled 8x8 casserole dish.
  • Bake 15 minutes covered with foil and 15 minutes uncovered just until the top starts to brown. Sprinkle with extra thyme or parsley for color before serving.


WILD RICE STUFFING RECIPE | MYRECIPES
wild-rice-stuffing-recipe-myrecipes image
2007-10-17 Recipes; Wild Rice Stuffing; Wild Rice Stuffing. Rating: 4.5 stars. 11 Ratings. 5 star values: 8 4 star values: 2 3 star values: 1 2 star values: 0 1 …
From myrecipes.com
5/5 (11)
Calories 192 per serving
Servings 12


ROAST CHICKEN WITH WILD RICE AND VEGETABLE STUFFING …
roast-chicken-with-wild-rice-and-vegetable-stuffing image
2016-10-07 Preheat the oven to 180°C (approximately 350°F). Rub the chicken inside and out with salt, pepper and saffron and stuff the cavity with some of …
From eatsmarter.com
Servings 4
Total Time 1 hr 40 mins


VEGETABLE WILD RICE STUFFING RECIPE - MASTERCOOK
vegetable-wild-rice-stuffing-recipe-mastercook image
Vegetable Wild Rice Stuffing Recipe. Vegetable Wild Rice Stuffing Recipe. Date Added: 12/4/2017 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your …
From mastercook.com


WILD RICE STUFFING RECIPE FOR TURKEY (GLUTEN FREE ...
2020-11-24 Preheat the oven to 325 degrees F. Meanwhile, prepare the stuffing. Heat 1 tablespoon of vegetable oil in a saucepan. Add in the onion, celery, salt and pepper and saute …
From foolproofliving.com
5/5 (4)
Total Time 1 hr 15 mins
Category Side Dish
Calories 262 per serving
  • Cook the wild rice blend according to package directions, using broth instead of water. When the cooking is done, take it off the heat and let it rest with the lid on for about 10-15 minutes. *
  • Meanwhile, prepare the stuffing. Heat 1 tablespoon of vegetable oil in a saucepan. Add in the onion, celery, salt and pepper and saute until softened, 5-7 minutes. Stir in garlic and cook for 30 seconds. Transfer into a large bowl and set aside. Do not wash the pan.
  • Heat butter over medium heat in the now-empty pan and add in the apple cubes. Sautee, stirring frequently, for about 5 minutes or until lightly browned. Off the stir in the lemon juice.


WILD RICE AND VEGETABLE CASSEROLE - BUDGET BYTES
2017-11-19 Stir the cooked rice into the pot with the sauce and vegetables. Transfer everything to a 2 to 3 quart casserole dish and top with the fried onions. Bake the casserole in the …
From budgetbytes.com
4.9/5 (28)
Total Time 1 hr
Servings 1
Calories 270 per serving
  • Preheat the oven to 350ºF. Finely dice the onion and mince the garlic. Add the butter, onions, and garlic to a large pot and sauté over medium heat until the onions are soft and transparent.
  • While the onions and garlic are sautéing, Slice the carrots and dice the celery. Add the carrots and celery to the pot and continue to sauté.
  • While the carrots and celery are sautéing, wash and chop the mushrooms. Add the mushrooms to the pot along with the salt, pepper, thyme, and sage. Continue to sauté until the mushrooms have turned brown and completely wilted.
  • Add the flour to the pot and continue to stir and cook for about 2-3 minutes more, or until the flour coats the bottom of the pot and begins to turn a light golden color. Whisk in the vegetable broth, making sure all the flour dissolves from the bottom of the pot. The mixture should thicken fairly quickly.


3 WAYS TO MAKE VEGAN WILD RICE STUFFING - WILD VEGAN FLOWER
2020-11-23 In a pan sauté your onions, garlic, celery, and mushrooms in an oiled pan for 3-5 minutes on medium heat. Now add your cooked wild rice, apples, and herbs, then sauté …
From wildveganflower.com
Cuisine Minnesotan
Category Vegan Recipes
Servings 8
Calories 300 per serving
  • Once your bread is chopped, cubed, and crumbled put onto a baking sheet and bake at 250 for 30 minutes, or until dried
  • Take a small pumpkin (no larger than 6 inches in diameter), wash it, scoop out the seeds and stringy bits
  • To hollow out your apple cut a square large enough to fit a spoon at the top. Chisel it out with your knife. Once you have a hole at the top of your apple get a spoon and carefully scoop it out. Reserve the apple bits you are scooping out for another recipe- or add it to your existing stuffing to add extra sweetness. (Do add some spice for balance if you try this)


BAKED PUMPKIN WITH VEGETABLE WILD RICE STUFFING RECIPE ...
2016-09-22 Rinse, peel, drain, and pat dry vegetables. Cut scallions into rings and cut zucchini into slices, about 1/3 inch thick. Dice tomatoes. Peel and chop garlic. Mix rice, vegetables, and sprouts and season with salt and pepper and place in pumpkin. Replace pumpkin lid and bake pumpkin in preheated oven at 400°F for about 1 1/2 hours.
From eatsmarter.com
5/5 (2)
Total Time 2 hrs 15 mins
Servings 1


WILD RICE STUFFING - THE SPRUCE EATS
2019-08-27 Steps to Make It. Gather the ingredients. Add the wild rice and broth to a medium saucepan and stir, season with salt. Bring to a boil over medium-high heat and cover with the lid. Turn the heat down to low and cook according to package directions, 20 to 40 minutes. Heat the butter in a large skillet over medium heat.
From thespruceeats.com
4/5 (4)
Total Time 50 mins
Category Side Dish, Dinner
Calories 207 per serving


WILD RICE STUFFING {FAMILY FAVORITE!} - LEFTOVERS THEN ...
2021-09-24 ONE: Add rice and broth to a pot. Bring to a boil and reduce heat to a simmer. Cover tightly and cook 30-35 minutes or according to package directions until the rice is tender. cook bacon and remove. add butter and mushrooms. cook until tender and remove. remove and add onion & celery. TWO: Add bacon to a large pan or dutch oven.
From leftoversthenbreakfast.com
Reviews 5
Category Side Dishes
Cuisine American
Total Time 40 mins


WILD RICE STUFFING RECIPE - TWO PEAS & THEIR POD
2018-11-19 To cook on the stove: Add 1 ½ cups wild rice blend, 2 ¼ cups vegetable broth (or water), and a pinch of salt to a medium saucepan then bring to a boil. Place a lid on top of the pan and turn the heat down to low. Simmer for 40-45 minutes or until rice is al dente. Remove the pan from the heat and let sit for 5 minutes with the lid on. Remove the lid and fluff the rice with a fork.
From twopeasandtheirpod.com
5/5 (4)
Total Time 1 hr
Category Side Dish
Calories 277 per serving


VEGAN WILD RICE STUFFING - MONKEY AND ME KITCHEN ADVENTURES
2020-10-26 This oil-free Vegan Wild Rice Stuffing is brimming with plant-powered ingredients and incredible flavor that will make your Thanksgiving holiday dinner table complete. Harvest herbs and spices infuse zesty onions, earthy celery, tart dried cranberries, toasty pecans, and hearty rice creating a flavor explosion in this breadless stuffing with classic Thanksgiving flair. …
From monkeyandmekitchenadventures.com
Reviews 12
Category Dinner
Cuisine American
Total Time 1 hr


WILD RICE STUFFING FOR CHICKEN - ALL INFORMATION ABOUT ...
Roasted Chicken With Wild Rice Stuffing Recipe - Food.com great www.food.com. Simmer for about 10 minutes to reduce the wine to a tight paste. Add the wild rice, rye bread and mushrooms.Stir and season with salt and pepper. Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.
From therecipes.info


10 BEST RICE VEGETABLE CASSEROLE RECIPES | YUMMLY

From yummly.com


VEGETABLE WILD RICE STUFFING RECIPE | TASTE OF HOME
"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.
From staging2.tasteofhome.com


WILD RICE & BULGUR STUFFING RECIPE | EATINGWELL
Heat oil in a heavy saucepan over medium heat. Add celery, onions and garlic; saute for about 5 minutes, or until softened. Stir in wild rice. Add broth and salt and bring to a boil. Reduce heat to low, cover and simmer for 40 to 45 minutes, or until the rice is …
From sixthaxis.of.dyndns.info


MINNESOTA REAL WILD RICE STUFFING RECIPE - ELSIETVARGAS
2021-10-27 Minnesota real wild rice stuffing recipe. Cook 1 h 10 m. This was a very good stuffing recipe for Minnesota wild rice. Then add all the other ingredients. Rate this Minnesota Real Wild Rice Stuffing recipe with 8 cups chicken broth 4 cups wild rice 3 cups cubed stale cranberry-walnut bread 1 cup chicken broth 1 12 cups finely chopped celery 1 8 oz can sliced …
From elsietvargas.blogspot.com


WILD RICE STUFFING | CANADIAN TURKEY
Recipes; Wild Rice Stuffing < back . Wild Rice Stuffing 6 Nutritional Information. Per serving. Calories: 275. Protein: 10 g. Fat: 11 g. Carbohydrates: 39 g. Credit Recipe courtesy of Jeanine Friesen, www.faithfullyglutenfree.com. Serves: 8. Print Like Recipe. Directions. Ingredients. Ingredients. 2 cups (500 mL) wild/brown rice blend; 4 ½ cups (1.125 mL) gluten-free low-salt …
From canadianturkey.ca


VEGETABLE WILD RICE STUFFING RECIPE
Vegetable wild rice stuffing recipe. Learn how to cook great Vegetable wild rice stuffing . Crecipe.com deliver fine selection of quality Vegetable wild rice stuffing recipes equipped with ratings, reviews and mixing tips. Get one of our Vegetable wild rice stuffing recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% One-pan salmon with …
From crecipe.com


VEGETABLE WILD RICE STUFFING RECIPES
2007-10-17 · Recipes; Wild Rice Stuffing; Wild Rice Stuffing. Rating: 4.5 stars. 11 Ratings. 5 star values: 8 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 11 Ratings 10 Reviews For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as …
From tfrecipes.com


WILD RICE AND MUSHROOM STUFFING RECIPE
2011-11-17 In same Dutch oven, heat brown rice, broth, and remaining 1 ¾ cups water to boiling over high heat. Reduce heat to low; cover and simmer until tender, 18 to 20 minutes. Stir wild-rice and vegetable mixtures into rice. Spoon stuffing into 13" by 9" glass baking dish or shallow ½-quart casserole. Cover with foil and bake until heated through ...
From oprah.com


WILD RICE "STUFFING" | THE ORGANIC CENTER
Wild rice is a whole grain rich in phenolic compounds (i.e. antioxidants). This gluten-free, rice “stuffing” dish fits perfectly into any holiday or every day meal and can be enjoyed throughout all the colder months. You can change up the vegetables to suit the season and remember to buy organic rice! The Science. The journal Foods recently published a nutrient analysis of certified ...
From organic-center.org


WILD RICE STUFFING WITH APPLE & SAUSAGE RECIPE | EATINGWELL
This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.
From asparagus.recipes.does-it.net


VEGETABLE WILD RICE STUFFING - CRECIPE.COM
Vegetable Wild Rice Stuffing "Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a large saucepan, bring broth and water to a boil. Add the wild rice, salt …
From crecipe.com


Related Search