Vegetable Vermicelli Upuma Recipes

VEGETABLE VERMICELLI UPUMA

Steps:

• Boil water in a pot.
• Add a little salt.
• Boil the carrots, beans and cauliflower in it for 10 minutes.
• Drain.
• Keep aside.
• Boil vermicelli in 5 cups of water with salt to taste and 2 tbsps.
• of oil till slightly underdone.
• Drain.
• Refresh under cold water.
• Keep aside.
• Heat the rest of the oil.
• Add mustard seeds and curry leaves.
• Once the mustard seeds stop spluttering, add black urad dal, chopped ginger and onion.
• Saute until the onion turns light brown.
• Add green chillies.
• Add the cooked peas, carrots, beans, cauliflower, capsicum and salt.
• Saute for 5 minutes.
• Add the cooked vermicelli.
• Stir gently.
• Cook for 5 minutes.
• Remove from heat.
• Squeeze lemon juice over it.
• Serve hot for breakfast!