Make and share this Vegetable Trio recipe from Food.com.
Provided by Elaniemay
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.
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- Place a medium pot of water on high heat. Salt the water with about 1 teaspoon of salt, and bring to a boil. Meanwhile, peel carrots and daikon radish with a vegetable peeler. Chop off the leaves of the daikon, and the root ends. Save the leaves and cook them with the collards if they are good. Slice the roots into 3-inch lengths.
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