Vegetable Tree With Nacho Cheese Dip Recipes

NACHOS CHEESE DIP & SAUCE

Nachos Cheese Dip & Sauce image

This dip is great not only because it's a two-in-one recipe, but because unlike most other cheese dips and sauces, it does not separate and congeal as it cools and it is just as good (if not better) served cool or at room temperature as it is warm. It's also a super simple recipe which takes minutes to prepare and only 5 or so minutes to cook.

Provided by Nagi | RecipeTin Eats

Time 7m

Number Of Ingredients 8

Ingredients

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
1 tbsp cornstarch ((corn flour))
1 can evaporated milk ((375g / 12oz))
2 tbsp finely chopped jalapeño peppers ((fresh or canned))
1 tbsp hot sauce ((or adjust to your taste))
1/2 tsp onion powder ((optional - adds extra flavour))
1/2 tsp garlic powder ((optional - adds extra flavour))
1 tsp salt

Steps:

Toss the cheese and cornstarch together in a saucepan.
Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
Adjust to your taste if required - with extra hot sauce and salt.
While hot, it will have a sauce like consistency - perfect for pouring over nachos.
As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

Nutrition Facts : ServingSize 85 g, Calories 209 kcal, Carbohydrate 6.3 g, Protein 12 g, Fat 15.2 g, SaturatedFat 9.6 g, Cholesterol 50 mg, Sodium 607 mg, Sugar 4.9 g

NACHO CHEESE DIP

Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

NACHO CHEESE DIP

Nacho Cheese Dip image

This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

Provided by Oster71

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cheddar cheese soup
1/2 cup parmesan cheese
1 cup shredded cheddar cheese
1 (3 ounce) can green chilies
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

Steps:

Melt over low heat until all melted.
Serve with nacho chips.

Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5

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