Vegetable Tree With Nacho Cheese Dip Recipes

VEGETABLE TREE WITH NACHO CHEESE DIP

Vegetable Tree with Nacho Cheese Dip image

Why serve plain veggies and dip when you can easily create a colorful, edible evergreen!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
1 1/2 cups ready-to-eat baby-cut carrots
1 1/2 cups celery sticks
1 cup fresh broccoli or cauliflower florets
1 large red, green and/or yellow bell pepper, cut into strips
1 small jicama (about 1 lb), cut into sticks

Steps:

In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
To serve, arrange vegetables on serving platter; serve with warm cheese dip.

Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g

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