Vegetable Thai Curry Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE THAI CURRY STIR FRY



Vegetable Thai Curry Stir Fry image

Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.

Provided by VegGirl

Categories     Lunch/Snacks

Time 20m

Yield 1 1/3 cups, 4 serving(s)

Number Of Ingredients 10

1 cup light coconut milk
1 tablespoon light soy sauce (reduced-fat)
1 tablespoon red curry paste
1 tablespoon canola oil
1 tablespoon fresh ginger (grated)
2 red bell peppers
8 ounces snow peas
1/2 cup frozen corn kernels
1/2 lb firm tofu (cubed)
4 cups cooked brown rice

Steps:

  • Combine coconut milk, curry paste & soy sauce in a small bowl. I like mine very spicy so you may want to tame the curry paste down to 1 teaspoons.
  • Heat oil in pan on medium-high. Add ginger until it becomes fragrant(30 secs.) IF USING FROZEN VEGGIES, add right into the pan, without oil.
  • Add all veggies and cook until peppers become tender.
  • Add coconut milk mixture & tofu and simmer for a couple of minutes.
  • Serve over 1 cup rice.

Nutrition Facts : Calories 351.5, Fat 7.9, SaturatedFat 1.1, Sodium 264.6, Carbohydrate 59.8, Fiber 7.2, Sugar 5.2, Protein 12.5

VEGETABLE THAI CURRY STIR FRY



Vegetable Thai Curry Stir Fry image

This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.

Provided by Chef Jeff S

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 teaspoon celery salt
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon gingerroot, grated
2 -3 cups broccoli florets
1 red bell pepper, chopped
10 ounces of sliced carrots
1 jalapeno, chopped
1 tablespoon canola oil
3 cups hot cooked rice

Steps:

  • Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
  • Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
  • Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
  • Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
  • Serve over hot rice.

More about "vegetable thai curry stir fry recipes"

THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Sep 6, 2024 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); …
From cookieandkate.com
  • To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. Just before serving, season the rice to taste with salt and fluff it with a fork.
  • To make the curry, warm a large skillet with deep sides over medium heat. Once it’s hot, add the oil. Add the onion and a sprinkle of salt and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.
  • Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes.
  • Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale have softened to your liking, about 5 to 10 minutes, stirring occasionally.


THAI VEGETABLE STIR-FRY- A QUICK AND EASY AUTHENTIC THAI RECIPE

From tasteasianfood.com
4.5/5 (6)
Calories 1203 per serving
Category Vegetarian


SIMPLE VEGGIE NOODLE STIR-FRY I HEALTHY I 10 MINUTES - YOUTUBE
In this video, you'll learn how to make a delicious and easy veggie noodle dish in just 10 minutes! Perfect for a quick dinner or lunch.Join me in the kitche...
From youtube.com


HOW KHUN KIM BROUGHT AUTHENTIC THAI FOOD TO THE UK: THE STORY OF ...
3 hours ago Heat oil in a wok and sweat the red onions over a medium-low heat until fragrant before adding other ingredients (1-2 mins), then add the red curry paste and chilli paste in oil …
From independent.co.uk


THAI-STYLE DUCK STIR-FRY WITH LIME - GRANDADS COOKBOOK
3 days ago Remove the skin from the duck and discard it. Cut the breasts into thin strips. Heat the oil in a large frying pan or wok. Season the duck and fry for 2 minutes, stirring constantly.
From grandadscookbook.co.uk


EASY VEGETABLE PAD THAI RECIPE - A TASTY MEATLESS MEAL - MSN
Cooking Directions for Vegetable Pad Thai #1. Prepare rice noodles according to package instructions. Rinse under cold water and set aside. #2. While waiting for the water to boil for …
From msn.com


6-INGREDIENT THAI CABBAGE STIR-FRY RECIPE - HUNGRY IN THAILAND
Jan 3, 2023 Thai cabbage stir-fry recipe is a quick and easy dish perfect for busy weeknights. With just 6 ingredients, this simple vegetable stir-fry is full of flavors thanks to the umami-rich …
From hungryinthailand.com


THAI RED CURRY VEGETABLE STIR-FRY (WHOLE30) - INSPIRED IMPERFECTION
Apr 14, 2017 Making Thai Red Curry Vegetable Stir-Fry. When I say this recipe is crazy delicious and easy, I’m not joking. All I did was grab all of the leftover veggies from the …
From inspiredimperfection.com


MARY BERRY'S VEGETABLE THAI CURRY RECIPE - BBC FOOD
Method. Heat the oil in a large frying pan over a high heat. Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Add the Thai paste and sweet potato and stir until well combined.
From bbc.co.uk


VEGAN THAI RED CURRY - NORA COOKS
Apr 6, 2020 Stir the red curry paste, coconut milk, and water into the veggie mix until the paste is dissolved. Next, stir in the kale. Heat the curry sauce to a simmer, then lower the heat, cover the skillet, and cook until the vegetables …
From noracooks.com


THAI GREEN CURRY WITH VEGETABLES - MINISTRY OF CURRY
Sep 3, 2020 How to Make Thai Green Curry . Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green …
From ministryofcurry.com


THAI VEGETABLES STIR-FRY (PAD PAK RUAM MIT) - HUNGRY …
Jun 21, 2023 Thai vegetables stir-fry recipe, or pad pak ruam mit, made with crisp, mixed vegetables sauced up with the best homemade stir-fry sauce – perfect for quick weeknight dinners. In less than 20 minutes, you’ll enjoy a …
From hungryinthailand.com


THAI VEGETABLE STIR FRY - KHIN'S KITCHEN
May 9, 2022 How to make Thai Vegetable Stir Fry. In a large wok or pan, add vegetable oil and stir fry the garlic for a few seconds over medium-high heat. Next add the tenderstem broccoli, baby corn, and carrot. Add a tablespoon of water …
From khinskitchen.com


THAI GREEN CURRY STIR-FRY - MARION'S KITCHEN
Marion’s Kitchen Thai Green Curry meal kit, which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS. 500g (1 lb) thinly sliced chicken. 200g (7 oz) eggplant, cut into bite …
From marionskitchen.com


COCONUT THAI VEGETABLE CURRY - THE KITCHEN GIRL
Jul 7, 2019 Use the "Saute" function to saute onion, garlic, and ginger in coconut oil until tender. Add remaining ingredients. Close lid, turn pressure release valve to "sealing", set pressure cooker button to HIGH Pressure for 1 minute.
From thekitchengirl.com


THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
Jan 25, 2023 This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian-style vegetables to make a side dish or main dish when protein is added. ... Thai Food; Thai Curry & Sauces; Nutrition Facts (per serving) 215: …
From thespruceeats.com


THAI VEGETABLE CASHEW STIR FRY - PEBBLES AND TOAST
Sep 3, 2020 Add one half (1/2) cup of the curry sauce to the vegetables and toss to coat. Add the remaining curry sauce to the rice and stir to combine. Serve the stir fry vegetables over the curry flavored rice. Top with toasted cashews, …
From pebblesandtoast.com


MIXED VEGETABLE STIR-FRY (PAD PAK RUAM) - HOT THAI …
Oct 31, 2024 This isn't some boring old side dish, this quick and easy stir-fry is garlicky, umami, and full of flavour and textures. It's even got a little kick from some Thai chilies if you want it! It's Thai people's go-to whenever we need …
From hot-thai-kitchen.com


HOW TO MAKE THAI GREEN CURRY - VNEXPRESS INTERNATIONAL
2 days ago 2. Cook the curry paste: - Heat the vegetable oil in a wok or large saucepan over medium heat. - Add the green curry paste and stir-fry for 1-2 minutes until fragrant. 3. Add the …
From e.vnexpress.net


VEGETABLE STIR FRY RECIPE {QUICK AND EASY!} - BELLY FULL
May 17, 2021 Vegetable Stir Fry Recipe. Veggie stir fry is incredibly versatile, but here are the stir fry ingredients called for in this particular recipe: (Scroll below to the printable recipe card for details and measurements.) Vegetable oil: used …
From bellyfull.net


JAMIE OLIVER THAI GREEN CHICKEN CURRY | BRITISH CHEFS TABLE
Finish the Curry: Stir in the chicken and mushrooms, reduce the heat to low, and cook for a further 5 minutes, or until the chicken is cooked through. Add the mangetout for the final 2 minutes. …
From britishchefstable.com


THAI VEGETABLE STIR-FRY RECIPE - THE SPRUCE EATS
Feb 9, 2022 Heat a wok or large frying pan over medium-high heat. Drizzle 1 to 2 tablespoons oil in the pan and swirl around, then add the shallot/onion, garlic, ginger, and chili. Stir-fry 2 …
From thespruceeats.com


SLOW COOKER THAI RED CHICKEN CURRY – A CHEEKY, SPICY HUG IN A BOWL
Slow Cooker Thai Green Curry: A mellow, aromatic classic with a hint of sweetness and spice. Perfect for slow cooker fans. Thai Basil Pork (Pad Kra Pao): A quick stir-fry bursting with Thai …
From foodforfitness.co.uk


VEGETARIAN THAI YELLOW CURRY - WOK & SKILLET
Feb 7, 2020 Give the curry a good stir to blend all the ingredients. Garnish with roasted cashews, fresh basil, and cilantro.The roasted cashews provide a very crunchy texture to the curry for contrast, while the fresh basil and cilantro add …
From wokandskillet.com


CURRIED CABBAGE STIR-FRY: 20-MINUTE SIDE DISH WITH BIG FLAVOR!
Nov 8, 2024 Cabbage: I use green cabbage as the star of this dish for its satisfying crunch and mild flavor, which absorbs spices beautifully. When selecting cabbage, I always look for a …
From lentillovingfamily.com


THAI JUNGLE CURRY (KAENG PA) - KRUMPLI
1 day ago My take on Thai jungle curry is loaded with vegetables and a bit of chicken, and as a result, it is a pretty well-rounded complete meal. ... Thai Chicken Jungle Curry Recipe (Kaeng …
From krumpli.co.uk


MY RELIABLE 29 VEGAN RECIPES FOR EVERY OCCASION
3 days ago Turn up the heat with Spicy Thai Peanut Curry. This dish is a flavorful, spicy adventure that’s not for the faint-hearted. It’s vibrant, rich, and pairs perfectly with simple …
From twocityvegans.com


MIXED VEGETABLE CURRY STIR-FRY - A TASTE OF THAI
3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1-1.75 oz box Panang Curry Paste* 1 tablespoon sugar; 1 tablespoon soy sauce; 1 small yellow onion, sliced
From atasteofthai.com


Related Search