Vegetable Seasoning Mix Recipes

NO-SALT SEASONING

Steps:

• Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.

BEST ROASTED VEGETABLES (PERFECTLY SEASONED!)

Steps:

• Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
• Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
• Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
• Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.

MSG-FREE HOMEMADE VEGETA SEASONING RECIPE

Steps:

• Mix dehydrated carrots, turmeric, garlic powder, and sea salt by hand in a medium bowl or pulse ingredients briefly in a food processor until mixed. Don't overprocess because you want the carrots to retain their identity.
• If desired, for variety, add dried dill, parsley, or other dried herbs and spices.
• Store at room temperature in a tightly covered jar or another container.

VEGETABLE SEASONING OR BROTH MIX

Steps:

• Store in tightly covered airtight container (a clean, used bouillon jar works very well).
• Stir or shake before each use.
• To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
• For seasoning: just sprinkle a bit on to vegetables while cooking.

VEGETABLE SEASONING MIX

Steps:

• In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

ROASTED VEGETABLE SEASONING

Steps:

• In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.

COPYCAT GOYA VEGETABLE SEASONING / DRY RUB

Steps:

• Sift all the ingredients together in a bowl and store in an airtight container.