Vegetable Salsa Soup Recipes

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SALSA VEGETABLE SOUP



Salsa Vegetable Soup image

Super easy vegetable soup. This is an adaptation of Vegetable Salsa Soup by Wendy Greve on allrecipes.com. I'm posting my changes for nutritional information.

Provided by glgrimes

Categories     Vegetable

Time 45m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

32 ounces low sodium chicken broth
1 green pepper, chopped
1 red pepper, chopped
1 medium sweet onion, chopped
2 cups celery, sliced
1 cup mixed vegetables (frozen)
16 ounces salsa (refrigerated)

Steps:

  • Stir all ingredients in a large pot. Cook over medium heat for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 60.6, Fat 0.9, SaturatedFat 0.3, Sodium 426.4, Carbohydrate 10.4, Fiber 2.7, Sugar 4.4, Protein 4.3

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