NO BAKE VEGGIE PIZZA BITES
Time 10m
Number Of Ingredients 7
Steps:
- Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.
FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
VEGETABLE PIZZA BREAD SLICES
Make and share this Vegetable Pizza Bread Slices recipe from Food.com.
Provided by Sana7149
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Toast the slices of the bread.
- Apply the pasta sauce.
- Sprinkle mozarella cheese and the italian seasoning.
- Top with onions,mushrooms and pepper.
- Broil in the oven till cheese melts - around 4-5 minutes.
- Put ketchup on top if you like. Enjoy.
More about "vegetable pizza bread slices recipes"
THE BEST VEGGIE PIZZA - THE COUNTRY COOK
From thecountrycook.net
- Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges.
- Poke the crust really well with a fork. This will keep it from puffing up too much while baking. Brush the crust with the olive oil.
- Bake the crust just until it starts to get lightly golden brown (about 10-12 minutes.) If you bake it too long, it’ll get too tough.
BREAD PIZZA RECIPE - FLAVOURS TREAT
From flavourstreat.com
CLASSIC VEGETABLE PIZZA - THE RECIPE LIFE
From therecipelife.com
SHEET PAN VEGGIE PIZZA - INSPIRED BY CHARM
From inspiredbycharm.com
25+ EASY CUISINART BREAD MACHINE PIZZA DOUGH RECIPES TO TRY
From chefsbliss.com
TRANSFORMING BREAD INTO A DELECTABLE PIZZA: YOUR ULTIMATE GUIDE
From glossykitchen.com
PULL APART PIZZA BREAD - LIL' LUNA
From lilluna.com
16 VEGETARIAN PIZZA RECIPES - TASTE OF HOME
From tasteofhome.com
VEGGIE PIZZA RECIPE WITH HOMEMADE CRUST - OUR …
From ourhappymess.com
VEGGIE PIZZA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
EASY VEGGIE PIZZA RECIPE | HOMEMADE PIZZA WITH FRESH …
From blessthismessplease.com
VEGETABLE FRENCH BREAD PIZZAS {A MEATLESS MONDAY …
From themountainkitchen.com
HOMEMADE COLD VEGGIE PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE WHOLE WHEAT VEGGIE PIZZA RECIPE - HOUSE …
From houseofnasheats.com
HOW TO MAKE VEGGIE PIZZA - THE CAREFREE KITCHEN
From thecarefreekitchen.com
VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED VEGETABLE FLATBREAD PIZZA - SUNGROWN KITCHEN
From sungrownkitchen.com
VEGETARIAN PIZZA CASSEROLE WITH WHITE BEANS AND RICE
From shelikesfood.com
GARDEN FRESH VEGGIE PIZZA - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
SANDWICH RECIPES | 26 FLAVORFUL VEGETARIAN SANDWICH RECIPES
From vegrecipesofindia.com
BREAD PIZZA – 2 WAYS (ON A SKILLET OR TAWA & IN AN OVEN)
From vegrecipesofindia.com
JAMIE OLIVER GLUTEN FREE BANANA BREAD RECIPE
From britishbakingrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love