Vegetable Pastry Purses Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN PHYLLO PURSES



Vegetarian Phyllo Purses image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 2h

Yield 4 servings

Number Of Ingredients 28

2 baby eggplants, cut into 1/2-inch dice and tossed with lemon juice to prevent oxidation
2 small zucchini, peeled and cut into 1/2-inch dice
3 garlic cloves, lightly crushed with the side of a knife blade and minced
1 large red onion, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
1 teaspoon grapeseed oil
1 shallot, minced
1 cup orange juice
1 tablespoon balsamic vinegar
1 mango, peeled, sliced away from the pit and cut into 1/4-inch dice
1 teaspoon minced fresh parsley leaves
Dash salt
1 pinch ground black pepper
1 teaspoon cornstarch made into a slurry with 1 teaspoon water
1 (16-ounce) can garbanzo beans, drained
2 garlic cloves, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon crushed red pepper
1/2 lemon, juiced
1 tablespoon tahini
2 tablespoons olive oil, preferably extra-virgin
Grapeseed oil
4 tablespoons 1/4-inch cubes hard and firm tofu
16 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
1 cup melted butter
1 or 2 eggs, lightly beaten, for egg wash
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F.
  • On a baking sheet lined with aluminum foil for easy cleanup, toss eggplant, zucchini, garlic, and onion with olive oil and season with salt and pepper. Roast vegetables for about 30 to 40 minutes until tender, being sure to monitor so they don't burn. Remove from oven and let cool to room temperature.
  • While the vegetables are in the oven, make the chutney. Heat the grapeseed oil over medium-high heat in a small saucepan until it begins to shimmer. Add the shallot and saute until it begins to turn translucent, being careful not to burn it. Add the orange juice, balsamic vinegar, mango, and parsley, and allow the liquid to reduce by 2/3. Season with salt and pepper, stir in slurry to thicken and let cook for about 2 minutes, then remove from heat.
  • Add the garbanzo beans, garlic, crushed red pepper, lemon juice, tahini, and olive oil to a food processor. Pulse to combine and coarsely chop.
  • Heat grapeseed oil over medium heat in a skillet and sear the tofu cubes. Set aside until needed.
  • Preheat oven to 400 degrees F.
  • If phyllo was defrosted, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out a dough sheet on a baking sheet and brush on butter, and lay another sheet on top and brush with butter. Fold in half, brush on butter again and fold in half again so you have a thickness of 8 layers. Spread 1 tablespoon hummus on phyllo and top with 1/4 cup of the roasted vegetable mixture and 1 tablespoon diced tofu. Fold in corners of phyllo dough to the center and brush with egg wash. Repeat to make 4 phyllo purses. Place on a baking sheet and bake in oven until golden brown, about 30 minutes.
  • Remove from oven and serve hot with mango chutney on the side.

More about "vegetable pastry purses recipes"

VEGETABLE PURSES - MYSANFRANCISCOKITCHEN.COM
May 5, 2013 Preheat oven to 375 degrees F. In a large bowl, add vegetables and olive oil. Sprinkle with salt and pepper and toss to coat. Transfer to a greased baking pan and bake for …
From mysanfranciscokitchen.com
5/5 (4)
Category Appetizer
Servings 4
Total Time 1 hr 15 mins


VEGETABLE PASTRY PURSES RECIPE - THEOLIVETAPRECIPES.COM
Heat oil in saute pan over high heat. Add shallots, corn and mushrooms; saute for 1 minute. Add Marsala cooking wine and seasonings. Add spinach and saute …
From theolivetaprecipes.com
Estimated Reading Time 30 secs


VEGETABLE PASTIES | BUNCH
Mar 20, 2020 Bring two sides of pastry together and double over together to form a seam. Then fold ends in and prick sides with a fork. Baste the pastries with beaten egg and place in oven …
From bunch.woolworths.com.au


VEGETABLE PASTIES (GF) - WHOLESOME PATISSERIE
Jun 6, 2022 Slice each pastry sheet diagonally to create 2 large triangle pieces. Place approx. ¼ cup of the filling on the middle of each pastry triangle. Spreading it out slightly towards one of …
From wholesomepatisserie.com


OVEN BAKED CHICKEN THIGHS WITH ROASTED VEGETABLES
Feb 19, 2025 Freezing Leftover Chicken: Freeze cooked chicken thighs in an airtight container or freezer bag for up to 3 months. For best results, wrap them individually in plastic wrap …
From walkingonsunshinerecipes.com


WITH LOVE, MEGHAN: RECIPES & CRAFTS FROM THE MEGHAN MARKLE
Mar 4, 2025 Place the vegetables in a few small jars with lids. In a medium pot, combine the vinegar, 1 1/2 cups water, garlic, dill, salt, sugar, bay leaf, mustard seeds, coriander seeds, …
From netflix.com


VEGETABLE POT PIE - FOOD & WINE
Mar 7, 2025 Preheat oven to 400°F. Heat 2 tablespoons oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until golden and tender, about 5 minutes.
From foodandwine.com


VEGETABLE CURRY POT PIE | TRIED AND TRUE RECIPES
Feb 24, 2025 Vegetables: To start the curry, you’ll need about 3 cups of diced vegetables. I used celery, carrots, parsnips, shallot, and freshly minced garlic. Potatoes: In addition to the …
From triedandtruerecipe.com


BEGGARS' PURSES WITH VEGETABLE FILLING …
Repeat with the remaining batter to make 4 thin crepes. Spread the filling in the center of crepes, pull the sides up to make a bag and tie with a chive. Place the bag in the baking dish and …
From eatsmarter.com


MIXED VEGETABLE PASTRY PURSES RECIPE - EAT SMARTER USA
The Mixed Vegetable Pastry Purses recipe out of our category Filo Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


VEGETABLE PUFF PASTRY POCKETS RECIPE - COOK WITH …
Unroll puff pastry and cut each piece into 4 squares (to make 8 equal pieces). Divide filling over 4 of the puff pastry squares and top with remaining puff pastry pieces, using a fork to seal the edges together. Season with salt and pepper if …
From cookwithcampbells.ca


EASY VEGETARIAN PASTIES - IT'S NOT …
May 14, 2022 2 – Prepare the pastry rounds: Remove the puff pastry from the freezer to partially defrost. Work with one sheet of pastry at a time and keep the others in the fridge to stay cold. …
From itsnotcomplicatedrecipes.com


VEGETABLE PASTIES WITH PUFF PASTRY - THE …
Mar 18, 2023 Step 2 – Cut the pastry; Cut the puff pastry into circles of desired size. ** I used 6 sheets of puff pastry and cut 4 x circles (11cm diameter) per sheet, making a total of 24 …
From thecookingcollective.com.au


VEGETABLE PASTRY PURSES RECIPES
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory …
From menuofrecipes.com


VEGETABLE PASTRY PURSES - RECIPEPES.COM
Pull up and twist corners making top of purse. Place on a baking sheet and brush purse with egg. Bake in preheated oven for 15 to 18 minutes, or until golden brown.
From recipepes.com


VEGETABLE PASTIES RECIPE - WOOLWORTHS
Recipes; Pastries; Savoury pastry; Vegetable Pasties; Cost per serve. Cost per serve price is based on the ingredient quantities needed in the recipe. The final price varies depending on …
From woolworths.com.au


VEGETARIAN PASTY FOLDOVERS | SBS THE COOK UP WITH …
Instructions. Heat a medium saucepan over medium heat. Melt the butter, then add the onion, potato, swede, carrot and peas and about 2 tbsp of water.
From sbs.com.au


CHICKEN POT PIE SOUP – GOOD DINNER MOM
Mar 11, 2025 Unfold the puff pastry and cut into whatever shapes you like- squares, triangles, or hearts. Place on a parchment lined baking sheet and brush with whisked egg, if using (the egg …
From gooddinnermom.com


VEGETABLE PASTIES RECIPE | VEGAN GIRLS GUIDE
Aug 12, 2024 Place the wrapped pasties in a freezer-safe bag or airtight container. Label with the date to keep track of freshness. They can be frozen for up to 3 months. When ready to …
From vegangirlsguide.com


SUPER EASY AND MOIST PINEAPPLE CUPCAKES - WILD WILD WHISK
Mar 6, 2025 You can use any flavorless oil like vegetable or canola oil. I did test this recipe with butter but the cupcakes didn’t turn out light and moist. ... Transfer pineapple frosting to a …
From wildwildwhisk.com


VEGETABLE PASTRY PURSES RECIPE - RECIPESFULL.NET
Vegetable Pastry Purses Recipe. Ingredients. 1 sheet frozen puff pastry. 2 tablespoons olive oil. ½ teaspoon fresh shallots. minced. 1 cup frozen corn. 1 cup fresh mushrooms. chopped. ¼ …
From recipesfull.net


VEGAN JAMAICAN PATTIES | JESSICA IN THE KITCHEN
Feb 24, 2025 Fold, rotate 90 degrees, then repeat. Laminate the dough.Roll the dough into a 1/4-inch rectangle on a lightly floured work surface. Sprinkle 1/4 of the butter over the middle …
From jessicainthekitchen.com


VEGETABLE PASTIES - TASTE.COM.AU
Heat oil 2 tsp olive oil in a frying pan over medium-high heat. Add onion 1 medium brown onion, finely chopped.Cook, stirring, for 3 minutes or until softened. Add celery 2 celery stalks, finely …
From taste.com.au


BOMBOLONI (CREAM-FILLED DOUGHNUTS) - NYT COOKING
Mar 17, 2025 Meanwhile, to the bowl of a stand mixer fitted with the whisk attachment, add the flour, remaining ½ cup sugar and the salt and combine on low speed, about 1 minute.
From cooking.nytimes.com


VEGETABLE PASTRY PURSES RECIPE - CHEF'S RESOURCE RECIPES
These elegant puff pastry vegetable purses are a delightful and impressive side dish or main course that combines the flavors of seasoned corn, mushrooms, and spinach with the golden brown charm of puff pastry. Perfect for special …
From chefsresource.com


Related Search