Vegetable Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE PASTIES



Vegetable Pasties image

I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.

Provided by Alexandra Flowers

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h15m

Yield 8

Number Of Ingredients 17

3 ½ cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 cup shortening
1 ¼ cups ice water
2 tablespoons olive oil
1 onion, thinly sliced
4 cloves garlic
2 carrots, thinly sliced
1 turnip, peeled and diced
2 potatoes, peeled and diced
½ pound mushrooms, chopped
2 tablespoons water
1 cube vegetable bouillon
1 teaspoon dried tarragon
salt and pepper to taste
1 eggs, beaten

Steps:

  • In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
  • Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
  • Bake in preheated oven for 45 minutes, or until golden brown.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 67.2 g, Cholesterol 23.3 mg, Fat 30.7 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 330.1 mg, Sugar 3.1 g

VEGETABLE CORNISH PASTIES



Vegetable Cornish Pasties image

A meatless version of a traditional favorite.

Provided by Viv Bearpark

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 4

Number Of Ingredients 14

1 recipe whole wheat pastry for a double crust
¼ cup butter
1 onion, thinly sliced
1 carrot, sliced thin
1 turnip, peeled and diced
1 large potato, peeled and diced
¼ pound mushrooms, chopped
2 tablespoons water
1 teaspoon yeast extract spread
¼ cup milk
1 egg
¼ pound shredded Cheddar cheese
salt and pepper to taste
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
  • Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
  • In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
  • Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
  • Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 55.4 g, Cholesterol 154.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 17.4 g, Sodium 859.2 mg, Sugar 5.1 g

More about "vegetable pasties recipes"

VEGETABLE PASTIES - TASTE.COM.AU
Jun 27, 2024 Grease 3 baking trays. Using an 11cm cutter, cut 4 rounds from each pastry sheet. Spoon 1 1/2 tablespoons mixture over centre of 1 pastry round. Brush edge with egg. Fold up …
From taste.com.au


VEGETABLE PASTIES (GF) - WHOLESOME PATISSERIE
Apr 4, 2017 Add grated carrot, mix well. Stir through grated zucchini, mix well. Season with salt and pepper. Cook mixture for a further 1 minute and remove from heat. Pasties. Slice each pastry sheet diagonally to create 2 large …
From wholesomepatisserie.com


MEDITERRANEAN VEGGIE PASTIES RECIPE - TESCO REAL FOOD
Whisk the tomato purée, thyme and oregano with 3 tbsp boiling water until smooth. Pour into the pan and cook for 1-2 mins until the sauce coats the vegetables. Stir in the pecorino, remove …
From realfood.tesco.com


VEGETABLE PASTIES WITH VEGAN MINCE - DELICIOUS …
Jan 7, 2022 In a skillet on medium-high heat, add 1/2 tablespoon of coconut oil. Allow to heat for a few seconds, then add the diced onions, minced garlic and ginger. Saute for about a minute. Add the carrots and saute for about 2 …
From veganlovlie.com


VEGETABLE PASTIES | VEG RECIPES KITCHEN
Dec 13, 2023 Over time, variations of the pasty emerged, including the vegetable pasty. As dietary preferences evolved, the vegetable pasty gained popularity, offering a delicious and …
From vegrecipeskitchen.com


VEGETABLE PASTIES RECIPE | RECIPES.NET
Nov 12, 2023 In a large bowl, mix the flour and salt together. Add the cold water and vegetable oil, then mix until it forms a dough. Divide the dough into 4 equal portions and roll each one out into a circle about 8 inches in diameter. In a …
From recipes.net


ROAST VEGETABLE PASTIES - DONNA HAY
Preheat oven to 200°C (400°F). Place the carrot, parsnip and sweet potato on a baking tray. Drizzle with the oil and sprinkle with salt and pepper. Roast for 15–17 minutes or until cooked …
From donnahay.com.au


CURRIED VEGETABLE PASTIES (VEGAN) - DOMESTIC GOTHESS
Sep 7, 2018 Fry gently for 5-10 minutes until softened. Add the sweet potato, carrot, potato, pepper, curry powder, garam masala and garlic and continue to fry for 5 minutes, stirring often. Add the tinned tomatoes, creamed coconut, …
From domesticgothess.com


SUPER QUICK VEGETABLE PASTIES - DAISIES & PIE
Feb 15, 2023 Add a splash of olive oil to a large pan – one with a lid. Sauté the diced onions for around 5 minutes. Add the diced potatoes to the onions in the pan and stir well. Continue to fry over a medium heat for a couple of minutes. …
From daisiesandpie.co.uk


HOMEMADE VEGETABLE PASTIES - BUSH COOKING
Apr 30, 2022 Close the pastry and pinch along the curved edge to fully seal. Brush with the egg then place them on a tray to bake. Place the filled tray into a camp oven preheated to 400 degrees F (200 degrees C) and bake for 20 …
From bushcooking.com


VEGETABLE PASTIES WITH PUFF PASTRY - THE COOKING …
Mar 18, 2023 Prepare the pastry. Pre-heat oven to 200 °C/392 F (180 °C fan-forced). While the filling is cooling, remove the puff pastry squares from the freezer and allow to thaw. Using an 11cm cutter (or use a small bowl as a …
From thecookingcollective.com.au


JAMIE OLIVER VEGGIE PASTIES RECIPE | MEAT-FREE MEALS CHANNEL 4
Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. Mix the veg with the mushrooms, then add the rosemary and a few …
From thehappyfoodie.co.uk


SWEET AND SAVORY VEGETARIAN CORNISH PASTIES
Nov 21, 2016 Once the oil is shimmering, add the carrot, parsnip, turnip, and rutabaga; sauté for 5 to 7 minutes until lightly browned. Step #2: Turn the heat down to medium and add the butter, apple, leek, garlic, tarragon, bay leaves, …
From thewanderlustkitchen.com


CHEESY VEGETARIAN PASTIES - THE NEFF KITCHEN
Place into a bowl and combine with the onion, cheese, mustard, parsley salt and season well with pepper. Mix well to combine. Preheat oven on CircoTherm to 200˚c. Line two trays with baking …
From theneffkitchen.com.au


VEGETABLE PASTIES RECIPE - SIDECHEF
step 3. Cut a circle out of the Puff Pastry (4 sheets). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 …
From sidechef.com


CHEESE AND VEGETABLE PASTIES RECIPE - BBC FOOD
Method. Preheat the oven to 220C/450F/Gas 7. Line a baking tray with baking parchment. Roll out the puff pastry onto a lightly dusted work surface.
From bbc.co.uk


MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES
Oct 2, 2019 Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black …
From jamieoliver.com


Related Search