Vegetable Mozzarella Ring Recipes

VEGETABLE RING

Steps:

• Combine together all the ingredients in a bowl.
• Place this mixture into a greased 23cm ring mould.
• Cook on medium-high for 15 minutes.
• Allow to stand covered for 5-10 minutes before unmoulding onto serving plate.

MOZZARELLA STICK ONION RINGS RECIPE - (4.3/5)

Steps:

• Peel and cut onions into 1-centimeter rings, then separate the rings. Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour. Place the flour, eggs, and bread crumbs into three separate bowls. Dip each prepared ring into the flour, then the egg, then the breadcrumbs, then back into the egg, and one last time into the bread crumbs. Repeat with the remaining onion rings. Heat the oil in a pot over high heat. Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely. Drain on a paper towel, then serve with marinara!

MARINATED OLIVE & CHEESE RING

Steps:

• Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.