Vegetable Marinade For Beefveal Chicken Pork Game Recipes
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
VEGETABLE MARINADE FOR BEEF,VEAL, CHICKEN, PORK & GAME
This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours
Provided by Bergy
Categories Chicken
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put all the ingredients into a food processor and with the metal blade process until very smooth.
- Pour into a pot and bring to a boil, simmer for 20 minutes.
- Cool and refrigerate until you want to use it.
Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 509.9, Carbohydrate 20.1, Fiber 2.8, Sugar 12.5, Protein 2.6
GOOD SEASONS GRILLING MARINADE
Make and share this Good Seasons Grilling Marinade recipe from Food.com.
Provided by DallasDiva22
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well. Can add to a shaker bottle and shake well.
- Add vegetables and marinate 1 hour.
- Add chicken and marinate at least 12 hours.
Nutrition Facts : Calories 71.9, Fat 4.5, SaturatedFat 0.6, Sodium 2, Carbohydrate 1, Sugar 0.4
V'S GRILLING MARINADE
This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor. I substitute orange juice if I don't have pineapple juice. I don't always add the sherry, but I use it when I have it.
Provided by Vanessa C
Categories Marinades
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
- Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 4.2 g, Fat 5.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 408.6 mg, Sugar 3.3 g
OIL AND VINEGAR MARINADE
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.
Provided by KittyKitty
Categories Low Protein
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.
Nutrition Facts : Calories 679, Fat 72.8, SaturatedFat 9.4, Sodium 1552.1, Carbohydrate 11.2, Fiber 0.9, Sugar 4.8, Protein 0.5
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