Vegetable Kimchi Recipes
VEGETARIAN KIMCHI
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Rinse cabbage well. Put the cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic, ginger, and onion in a blender with the water. Blend on high speed until smooth.
- Stir together the rinsed drained cabbage, garlic-ginger mixture, minced green onions, cayenne pepper, persimmon, radish, and cucumber and mix well. Transfer the mixture into airtight containers, and refrigerate for 3 days before serving.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 1.9 mg, Sugar 0.4 g
VEGETABLE KIMCHI
Steps:
- In a large bowl, toss together vegetables, salt, and sugar. Let sit at room temperature 1-3 hours for juices to release. Add scallions, gochugaru, garlic, fish sauce, and ginger; toss to coat.
- Divide kimchi between two 1-qt. jars, distributing liquid evenly and leaving 1" headspace.
- Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating. Flavors will deepen over time.
- Do Ahead
- Kimchi can be made 2 months in advance. Open occasionally to release gases.
More about "vegetable kimchi recipes"
10 KIMCHI RECIPES WITH DIFFERENT VEGETABLES (PART II)
From kimchimari.com
Reviews 6Published 2018-12-12Estimated Reading Time 5 mins
- Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi) Vegetables Used: Green cabbage, green onion, Korean chives. A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage.
- Easy Kimchi (Mak Kimchi) with Cabbage and Radish. Vegetables Used: Korean cabbage, radish, green onion. The word “Mak” in Mak Kimchi can be translated to “haphazardly, roughly, carelessly”, which means that this is an easy everyday kimchi to make at home.
- Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori) Vegetables Used: Korean spring cabbage or Napa cabbage. This is kimchi that can be made in 15 minutes with no pickling or fermentation.
- Cabbage Kimchi with Pepper Seeds. Vegetables Used: Cabbage, Korean radish, green onion. This interesting recipe uses chili pepper seeds, resulting in kimchi that’s more flavorful, less spicy, and slightly sweet.
- Vegan Cabbage Kimchi with Apples and Ginger (Korean Temple Food) Vegetables Used: Bomdong or Napa cabbage, radish, kelp. Vegans can enjoy kimchi with this Korean temple recipe that doesn’t use fish sauce, garlic, nor green onions.
- Vegan Cucumber Kimchi with Chives (Oi Kimchi) Vegetables Used: Pickling cucumber, Korean chives. This cucumber kimchi recipe calls for just a handful of ingredients and happens to be vegan and gluten-free.
- Easy Traditional Radish Kimchi. Vegetables Used: Korean radish. Based on a traditional recipe that has been around for generations in the southern part of South Korea, this kimchi is easy to make with minimal ingredients.
- Cubed Radish Kimchi (Kkakdugi) Vegetables Used: Korean radish. Cubed radish kimchi is probably one of the most popular Korean kimchi after the classic cabbage kimchi.
- Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi) Vegetables Used: Young Korean altari radish, green onion. Korean altari or radish is very tender and crisp with almost no pungency.
- Water Kimchi (물김치 Mul Kimchi) with Watermelon Radish. Vegetables Used: Korean radish, watermelon radish, yellow onion, green onion. Water kimchi has a cleansing effect and is usually served as part of a heavy meal to help cleanse the palette between fatty or spicy dishes.
VEGETABLE KIMCHI RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (6)Estimated Reading Time 1 minServings 2
- Toss vegetables, salt, and sugar in a large bowl. Let sit at room temperature at least 1 hour and up to 3 hours to allow juices to release.
- Add scallions, gochugaru, garlic, fish sauce, and ginger; toss until well coated. Divide kimchi between jars, making sure to distribute liquid evenly and leaving 1" headspace. Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating. Flavors will deepen over time.
- Do Ahead: Kimchi can be made 2 months ahead. Cover and chill. Open occasionally to release accumulated gas.
KIMCHI - VEGETABLES
From vegetables.co.nz
15 EASY KIMCHI RECIPES - KOREAN BAPSANG
From koreanbapsang.com
KIMCHI | VEGETABLE RECIPES | JAMIE MAGAZINE
From jamieoliver.com
VEGETABLE KIMCHI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
- After the oil in the pot is hot, add the meat slices and stir fry until the color changes. (If there is fat, add the...
KIMCHI RECIPES - BBC FOOD
From bbc.co.uk
KIMCHI VEGETABLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KIMCHI RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGETARIAN AND VEGAN KIMCHI (CHAESIK-KIMCHI: 채식김치) RECIPE BY …
From maangchi.com
HOW TO MAKE VEGETARIAN KIMCHI JJIGAE- EASY RECIPE
From addictedtoveggies.com
MAKING KIMCHI WITH SEASONAL VEGETABLES | CULTURES FOR …
From culturesforhealth.com
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
From mykoreankitchen.com
DAIKON KIMCHI (KKAKDUGI) RECIPE | RéVOLUTION FERMENTATION
From revolutionfermentation.com
KIMCHI RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
HOW TO MAKE HOMEMADE KIMCHI « VEGETABLE RECIPES
From foodhousehome.com
NABAK-KIMCHI (VEGETABLE AND FRUIT WATER KIMCHI) 나박김치 RECIPE …
From maangchi.com
15+ KIMCHI RECIPES YOU CAN EASILY MAKE AT HOME - BEYOND KIMCHEE
From beyondkimchee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
