Vegetable Kebabs With Coriander Coconut Cream Sauce Recipes

VEGETABLE KEBABS WITH CORIANDER COCONUT CREAM SAUCE

Steps:

• Thread vegetables and tofu onto skewers- keep warm.
• Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
• Serve on rice to soak up sauce.

GEORGIAN VEGETABLE KEBABS

Steps:

• Preheat grill to high.
• Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
• Brush with olive oil and season with salt and pepper.
• Arrange on grill.
• Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
• Squeeze lemon juice over vegetables and serve.

GRILLED VEGETABLE KEBABS

Steps:

• cut up the vegetables in chunks and put in large bowl.
• mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
• pour the marinade over the vegetables.
• cover the bowl with plastic wrap.
• Refrigerate for at least 2 hours.
• after marinating put vegetables on skewers.
• grill for at least 10 minutes turning frequently.

HALLOUMI AND VEGETABLE KEBABS

Steps:

• Cut the cheese into 2 1/2 cm cubes.
• Cut the onion and peppers into large pieces roughly the same size.
• Thread the cheese and vegetables onto the skewers.
• Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
• Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.