Vegetable Kebabs With Coriander Coconut Cream Sauce Recipes

VEGETABLE KEBABS WITH CORIANDER COCONUT CREAM SAUCE

Vegetable Kebabs with Coriander Coconut Cream Sauce image

Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.

Provided by Sueie

Categories Coconut

Time 25m

Yield 8 Kebabs

Number Of Ingredients 12

Ingredients

assorted vegetables, of choice diced and parboiled
tofu, squares (optional)
1 tablespoon vegetable oil
4 green shallots
2 cloves garlic, minced
1 teaspoon ginger, minced
2 teaspoons ground cumin
1 teaspoon paprika
1 1/2 cups coconut cream
1 tablespoon lime juice
2 tablespoons chili sauce
1 1/2 tablespoons finely chopped coriander

Steps:

Thread vegetables and tofu onto skewers- keep warm.
Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
Serve on rice to soak up sauce.

GRILLED VEGETABLE KEBABS

Grilled Vegetable Kebabs image

This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.

Provided by Doanique

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 zucchini
2 yellow squash
2 green peppers
2 red peppers
1 lb mushroom
1 bulb of garlic
2 onions
1 lb grape tomatoes
1 cup olive oil
1/4 cup balsamic vinegar
fresh oregano or dried oregano
fresh basil or dried basil
fresh parsley or dried parsley

Steps:

cut up the vegetables in chunks and put in large bowl.
mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
pour the marinade over the vegetables.
cover the bowl with plastic wrap.
Refrigerate for at least 2 hours.
after marinating put vegetables on skewers.
grill for at least 10 minutes turning frequently.

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