Vegetable Juice Cocktail Recipes

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FRESH VEGETABLE JUICE COCKTAIL



Fresh Vegetable Juice Cocktail image

Make and share this Fresh Vegetable Juice Cocktail recipe from Food.com.

Provided by Bernadette Irr

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

8 carrots
1 celery
1/4 beet
1 tomatoes
1 red pepper
1/4 bunch fresh parsley

Steps:

  • Juice all ingredients.
  • Drink.

Nutrition Facts : Calories 280, Fat 2.1, SaturatedFat 0.3, Sodium 403.3, Carbohydrate 62.7, Fiber 19.4, Sugar 33.3, Protein 8

VEGETABLE JUICE COCKTAIL



Vegetable Juice Cocktail image

Make and share this Vegetable Juice Cocktail recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 carrots, peeled & chopped
3 radishes
3 scallions
1/4 cup celery leaves
1/4 cup watercress
1 canned beet, diced,reserving 1/2 cup beet liquid
1 1/2 cups ice water
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Puree all ingredients in a blender.
  • Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.

Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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