Vegetable Juice Recipes

HOMEMADE VEGETABLE JUICE COCKTAIL

Steps:

• Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
• Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

GREEN VEGETABLE JUICE RECIPE

Steps:

• Rinse cucumber, celery, kale leaves and apple in running water. Remove stems from kale leaves and tear them into small pieces.
• Cut cucumber, celery and apple into pieces.
• Pour 1 cup water in a blender jar. Add cucumber, celery, apple and ginger.
• Blend until smooth puree. Add kale leaves and lemon juice.
• Blend again until smooth.
• Place a fine mesh strainer over a large bowl and pour prepared puree over it to strain it. You can also use a nut-milk bag or a cheesecloth to strain the puree.
• Use a rubber spatula to press the pulp down and get the maximum juice. Discard the pulp.
• Healthy green veggie juice is ready. Consume it immediately to get maximum nutrients.

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING

Steps:

• Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

VEGETABLE AND FRUIT JUICE

Steps:

• Juice carrots, tomato, strawberries, lime slices, ginger, apple, and red bell pepper using a juicer following manufacturer's instructions.

VEGETABLE JUICE

Steps:

• Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.

SIX-VEGETABLE JUICE

Steps:

• In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.