Vegetable Hash Brown Casserole Recipes
HASHBROWN HAMBURGER CASSEROLE WITH VEGGIES AND CHEESE RECIPE
This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.
Provided by Chrysa
Categories Entree
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
- In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
- Add in the flour and cook for one minute, stirring.
- Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
- Spread mixture in bottom of 9x13 baking pan.
- In a medium bowl, mix potatoes, cheese and butter.
- Spread potato mixture over beef/veggie mixure.
- Bake 45 minutes or until hash browns are golden brown.
Nutrition Facts : Calories 494 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 854 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
VEGETABLE HASH BROWN CASSEROLE
I just threw this together today and it was really good! You can add other vegetables as well as the onion and bell pepper. Next time I am going to add some sauteed mushrooms. Great with a side salad. Hope you enjoy.
Provided by Bellablue
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 350.
- Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
- Bake for 25 minutes.
- While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
- Whisk the eggs with the sour cream, milk, salt and pepper.
- Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
- Spread a 1/3 of the cheese over the hash browns.
- Pour the egg/vegetable/ham/cheese mixture on top.
- Spread the rest of the cheese on top of the casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 723.1, Fat 46.7, SaturatedFat 21.5, Cholesterol 444.7, Sodium 848.8, Carbohydrate 44.9, Fiber 3.5, Sugar 4.8, Protein 33.6
VEGETARIAN HASH BROWN CASSEROLE
This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It may be made ahead of time and refrigerated.
Provided by Kmonson
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.
- Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.
- Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.4 g, Cholesterol 186.5 mg, Fat 19.7 g, Fiber 0.9 g, Protein 15.6 g, SaturatedFat 10.3 g, Sodium 504.7 mg, Sugar 2.8 g
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
More about "vegetable hash brown casserole recipes"
VEGETABLE AND HASHBROWN EGG CASSEROLE - SLENDER …
From slenderkitchen.com
5/5 (1)Category BreakfastAuthor Megan EatonCalories 177 per serving
- Heat the olive oil over medium heat. Stir in the onions, mushrooms, and zucchini and cook until just tender. Stir in the potatoes and remove from heat. Season with salt and pepper.
- Whisk together the eggs, egg whites, and skim milk. Season with salt and pepper. Fold in the cheese.
- Spray a baking dish with cooking spray. Add the vegetables and potatoes to the bottom of the dish. Cover with eggs.
MAKE AHEAD VEGGIE BREAKFAST CASSEROLE RECIPE | LITTLE ...
From littlespicejar.com
4.9/5 (193)Category Bread & BakingServings 10Total Time 1 hr 5 mins
- In a large skillet over medium heat, heat 1 tablespoon of oil. Add the mushrooms and sauté them for 4 minutes or until they start to brown. Add a small pinch of salt along withe onions and garlic and let cook for 2 minutes. Remove to a plate. Add the second tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add in the baby spinach and allow it to wilt, remove from heat, set aside.
- Generously spray a 9x13 baking dish with nonstick cooking spray. Lay the shredded potatoes in the bottom of the dish and press to make sure they are spread out evenly. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside.
- Position a rack in the center of the oven and preheat the oven to 375ºF if you are baking the casserole immediately.
- In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper. Pour the egg mixture over the prepared veggies. Sprinkle the cheese over the top and another small pinch of salt and pepper.
VEGETABLE EGG CASSEROLE - IOWA GIRL EATS
From iowagirleats.com
Reviews 7User Interaction Count 7Servings 1Category Bake, Breakfast, Casserole, Kid Friendly
- Preheat oven to 350 degrees then spray an 11x17" baking dish (or 2 medium-size baking dishes) with nonstick spray and set aside.
- Heat 1 Tablespoon oil in a very large skillet over heat that's just a touch above medium. Add mushrooms then saute until they have released their liquid and the liquid has cooked off. Season with salt and pepper then continue to saute until the mushrooms are golden brown and tender. Scoop into a bowl then set aside.
- Heat remaining Tablespoon oil in skillet then add peppers and onions. Season with salt and pepper then saute until crisp tender, adding an extra drizzle of extra virgin olive oil and/or turning the heat down slightly if the vegetables begin to burn. Spread vegetables onto a plate to cool slightly.
- In a HUGE bowl, whisk together eggs, milk, salt, and pepper (I usually use ~3/4 teaspoon salt). Add hash browns and 8oz of each cheese to the bowl then stir to combine. Add sauteed vegetables then stir to combine. Pour mixture into prepared baking dish then sprinkle the top with remaining shredded cheese and cover with a piece of nonstick sprayed foil. Bake for 50-60 minutes, or until the center is set, then remove foil and bake for an additional 2-3 minutes or until cheese is fully melted. If you are using two smaller baking dishes, start checking for doneness around 40 minutes. Let casserole sit for 10 minutes before slicing and serving.
HASH BROWN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
HASH BROWN AND VEGETABLE CASSEROLE | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 4Total Time 1 hr 10 mins
- Heat oil in large saucepan over medium heat. Add carrots, cauliflower, onion, and bell pepper. Cook, covered, stirring occasionally, until vegetables are softened, 8 minutes. Sprinkle vegetables with flour and stir to coat. Slowly add broth and cook, stirring constantly, until mixture comes to boil.
- Add beans, mushrooms, thyme, vinegar, salt, and pepper and return to boil. Reduce heat and simmer, covered, until mushrooms are tender, 3 minutes. Spoon into prepared baking dish. Top evenly with hash browns and sprinkle with Parmesan.
HASHBROWN CHICKEN VEGETABLE POT PIE CASSEROLE RECIPE — THE ...
From themom100.com
Cuisine AmericanCategory Main CourseServings 10Total Time 1 hr 15 mins
- Heat 1 tablespoon of the olive oil in a very large skillet, Dutch oven, or wok over medium-high heat. Add the garlic, onions, potatoes, carrots, and celery and sauté to soften for 4 minutes. Add the broccoli, season with salt and pepper, and sauté until the vegetables are coated with the onion mixture, 1 minute. Add ½ cup of the broth, stir, and cover. Simmer until all of the vegetables are just crisp-tender and the liquid is mostly evaporated, about 3 minutes. Stir in the peas and the corn. Transfer the entire mixture to a 13x9 inch pan. Return the skillet to the stove.
- Heat another 1 tablespoon olive oil in the pan over medium-high heat. Add the mushrooms and rosemary and sauté until the mushrooms are golden brown, 5 minutes. Add them to the vegetable mixture and return the pan to the stove.
- Melt the butter in the pan over medium heat. Whisk in the flour and whisk occasionally until it turns blond in color, about 3 minutes. Add the remaining 3 1/2 cups broth and bring to a simmer over high heat. Lower the heat back to medium and simmer, whisking occasionally, until the sauce has thickened, about 3 minutes. Season with salt and pepper, stir in the chicken, cream and parsley, and cook for 3 minutes more. Pour the sauce over the vegetable mixture and stir so that everything is well combined.
WHAT TO SERVE WITH HASH BROWN CASSEROLE? 8 BEST SIDE ...
From eatdelights.com
5/5 Published 2021-11-13Total Time 20 mins
- Baked Cod. When it comes to fish, cod is often considered one of the best kinds. The even-shaped fillets are easy to cook and pair well with a variety of flavors.
- Grilled Asparagus. Grilled asparagus is one of the best summer side dishes. It pairs well with anything – especially casserole. This recipe has only five ingredients, yet it’s packed with flavor and looks beautiful on the plate.
- Mushroom Gravy. Mushroom gravy is one of the most delicious ways to enjoy your favorite side dish. By serving as a sauce for your hash brown casserole, you’re making the whole meal even better.
- Bacon Brussels Sprouts. Bacon Brussels sprouts are an incredible way to enjoy these veggies. Brussels sprouts are often considered the least popular vegetable, but they’re packed with vitamin C and are super easy to cook.
- Stuffed Tomatoes. Stuffed tomatoes are one of the most elegant ways to serve hash brown casserole. This dish is quick and simple but still impressive enough for guests.
- Scalloped Potatoes. Scalloped potatoes go perfectly with the hash brown casserole. This dish is a classic. The best thing about this recipe is that it’s easy to make, and you can customize the ingredients to suit your tastes.
- Vegan Baked Beans. If you’re looking for a quick side dish that doesn’t skimp on flavor, vegan baked beans are the way to go. This is a healthy option that will still give you the right amount of energy.
- Croque Madame. Croque Madame is one of the most classic, elegant meals out there. This dish will impress anyone who walks through your door. The best part about this recipe is that it’s super easy to make, and you can customize it however you like.
EASY VEGETARIAN HASH BROWN BREAKFAST CASSEROLE - ABERDEEN ...
From aberdeenskitchen.com
4/5 (1)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
- Pour hash browns into prepared dish and press into an even layer. Evenly drizzle with olive oil and sprinkle with salt. Bake in preheated oven for 30 minutes, until edges just start to brown. Remove from heat and let cool 5 minutes.
- Reduce heat of oven to 350°F. In a large mixing bowl, whisk together milk, eggs, bell pepper, yellow onion, green onion, garlic, pepper, and paprika.
- Sprinkle half of the cheeses on top of the hash browns. Pour egg mixture over the top. Sprinkle with remaining cheeses.
PLANT-BASED HASH BROWN CASSEROLE WITH JUST EGG - VEGGIE ...
From veggiefunkitchen.com
4.9/5 (9)Total Time 1 hr 20 minsCategory BreakfastCalories 451 per serving
- Prepare a sheet pan with foil, sprayed with a little cocnut oil or other cooking spray. Prepare a 2 1/2 quart casserole dish with cooking spray.
- See notes for alternative vegetable suggestions. You will be using 1½ cups hash browns or shredded potatoes AND 1½ cups small broccoli pieces OR other vegetalbes. I buy my hashbrowns already shredded. If they are frozen, thaw. Chop the broccoili (or other vegetables) into small bite-sized pieces.
- While the vegetables are cooking, chop the onion into small pieces. Mince the uncooked vegan breakfast meat. I used vegan bacon but vegan sausge would be delicious too. You will need 1/2 cup of onions and 1/2 cup of vegan breakfast meat.
HASH BROWN CASSEROLE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Servings 100Calories 471 per serving
TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2008-11-01
- Sweet Potato Casserole. This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves.
- Cheddar Green Bean Casserole. This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
- Cauliflower and Cheese Bake. This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
- Butternut Squash and Apple Casserole. Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
- Scalloped Corn Casserole. This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer.
- Hash Brown Casserole With Sour Cream. Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
- Loaded Cauliflower Bake. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions.
- Brussels Sprouts Gratin. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
- Broccoli Casserole With Stuffing Crumb Topping. Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
- Easy Asparagus Casserole With Mushrooms. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation.
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