Vegetable Gratin 3 Ways Recipe By Tasty

WINTER VEGETABLE GRATIN RECIPE BY TASTY

Winter Vegetable Gratin Recipe by Tasty image

Here's what you need: parsnip, butternut squash, Yukon Gold potatoes, Kroger Brand Brussels Sprouts, heavy cream, parmesan cheese, fresh thyme, kosher salt, freshly ground black pepper, unsalted butter, garlic, large leek, gruyère cheese

Provided by Kroger

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb parsnip, peeled
1 lb butternut squash, neck only, peeled
1 lb Yukon Gold potatoes, scrubbed
½ lb Kroger Brand Brussels Sprouts, stemmed
2 ½ cups heavy cream, divided
6 oz parmesan cheese, finely grated
1 ½ teaspoons fresh thyme, divided
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
1 large leek, white part only, finely chopped
3 oz gruyère cheese, finely grated

Steps:

Preheat the oven to 400°F (200°C).
Thinly slice the parsnips, butternut squash, potatoes, and Kroger Brand Brussels Sprouts on a mandoline or with a very sharp knife. Transfer each vegetable to a separate medium bowl.
Add ½ cup cream, 1 ounce Parmesan cheese, 1 teaspoon thyme, ½ teaspoon salt, and ¼ teaspoon pepper to each bowl, and toss until the vegetables are well coated.
Grease a 3-quart baking dish on all sides with the butter. Pour the remaining ½ cup cream into the bottom of the baking dish. Stir in the garlic and leek until evenly distributed, then sprinkle with 1 ounce of Parmesan.
Arrange the sliced vegetable in the baking dish, alternating between vegetables, by stacking a few slices together and fanning out at an angle in the dish. Continue arranging in rows until the dish is filled, tucking smaller slices into any gaps. Sprinkle more salt and pepper and the remaining ounce of Parmesan over the top.
Cover the dish with foil, then bake for 25 minutes. Uncover and bake for another 20 minutes, or until the vegetables are tender and the sauce has thickened. Cover again with foil if the top is browning too quickly.
Remove the gratin from the oven and top with the Gruyère cheese.
Turn the oven to broil. Return the gratin to the oven and broil for 3-5 minutes, or until browned and bubbling on top. Remove from the oven and let sit for 5-10 minutes.
Before serving, sprinkle with the remaining ½ teaspoon of thyme.
Enjoy!

More about "vegetable gratin 3 ways recipe by tasty"

SIMPLE ZUCCHINI GRATIN RECIPE - TASTING TABLE

2 days ago Preheat the oven to 375 F. Slice the zucchini about ⅛-inch thick either by hand or with a mandoline. Add the oil to a frying pan and heat to medium. Drop in the onion and garlic …
From tastingtable.com

See details

BRUSSELS SPROUTS GRATIN - IT'S NOT COMPLICATED RECIPES

13 hours ago Bring to a boil and add the sprouts. Simmer for 3-5 minutes, until they are barely fork tender but not cooked through. Drain and set aside. 3 – Prepare the creamy sauce: For …
From itsnotcomplicatedrecipes.com

See details

VEGETABLE GRATIN 3-WAYS | CHEESE, BACON, CAULIFLOWER ... - FACEBOOK

Nov 2, 2018 This vegetable gratin 3 ways is the perfect Thanksgiving side dish for a mixed crowd. GET... Vegetable Gratin 3-Ways | Cheese, bacon, cauliflower, brussels sprouts, corn …
From facebook.com

See details

CREAMY VEGAN PASTA BAKE WITH TOFU - BIANCA ZAPATKA | RECIPES

13 hours ago First, melt the vegan butter in a saucepan over a medium heat and sauté the onion for 2-3 minutes until translucent. Then add the garlic and sauté for a minute. Now stir in the …
From biancazapatka.com

See details

SKILLET AU GRATIN POTATOES WITH COTTAGE CHEESE IN HEXCLAD

3 days ago Step 1: Prep the Vegetables. Preheat your oven to 350°F (200°C). Slice 2.5 pounds of Yukon Gold Potatoes into thin rounds, about 1/8-inch thick. My favorite stainless steel …
From gentletummy.com

See details

ROOT VEGETABLE GRATIN - SMITTEN KITCHEN

Nov 10, 2016 Heat your oven to 350°F. Butter a 13×9-inch deep baking dish. Heat 2 tablespoons olive oil in a large deep (ideally 12-inch) saute pan over medium heat and add the onions and fennel. Cooking, tossing occasionally, …
From smittenkitchen.com

See details

WINTER VEGETABLE GRATIN - OLIVE TREE KITCHEN

Jan 15, 2017 Add in the Brussels sprouts, leeks and cabbage, bring back to the boil and cook for 4-5 minutes. Drain vegetables in a colander and refresh under cold water. Leave to drain. Preheat oven to 200°C/400°F/Gas Mark 6. Melt the …
From olivetreekitchen.com

See details

ROOT VEGETABLE GRATIN WITH GRUYèRE | WILLIAMS SONOMA

Apr 12, 2023 Preheat an oven to 400°F. Butter a 3-quart baking dish. In a large saucepan over medium heat, melt the butter. Add the garlic and cook for 1 minute. Add the cream, salt, pepper and nutmeg and heat just until bubbles …
From williams-sonoma.com

See details

VEGETABLE GRATIN 3 WAYS RECIPE - COOK.ME

Dec 26, 2019 Prepare vegetables in baking dish. 3. In a 9x13-inch baking dish, add sprouts to one side, filling about ⅓ of the dish. Place corn in the center, taking up the second ⅓, and cauliflower to the final ⅓ of the dish. 8.
From cook.me

See details

20 GRATIN RECIPES TO PUT ON REPEAT - INSANELY GOOD

Jun 14, 2022 10. Fennel Gratin. If you have some leftover fennel in your crisper and don’t know what to do with it, then this recipe has the answers. This fennel gratin combines the unique flavor of fennel with toasted breadcrumbs and …
From insanelygoodrecipes.com

See details

VEGETABLE GRATIN 3 WAYS RECIPE BY TASTY

Olive oil: 1 large onion, small diced: 1 tablespoon minced garlic: 1 1/2 cups peeled, seeded, chopped tomatoes: 1 tablespoon minced thyme leaves: Salt and freshly ground black pepper
From tfrecipes.com

See details

11 GRATIN RECIPES THAT ARE SO UPPER-CRUST RECIPE

Feb 20, 2016 Endive and Fennel Gratin. The liquid will not submerge the endive at first, and that’s okay. Take the gratin out of the oven after 10 minutes and press down with a spatula to submerge the endive ...
From bonappetit.com

See details

VEGETABLE GRATIN 3-WAYS | CHEESE, BACON, CAULIFLOWER ... - FACEBOOK

This vegetable gratin 3 ways is the perfect side dish! FULL RECIPE:... Vegetable Gratin 3-Ways | Cheese, bacon, cauliflower, brussels sprouts, sweetcorn and more.
From facebook.com

See details

ROOT VEGETABLE GRATIN - LE PETIT EATS

Season generously with salt and pepper. Grease a 2-quart casserole dish with butter. Working in batches, pick up a stack of each type of vegetable about 2-3 inches thick and slices and toss in the cream mixture until every slice is well …
From lepetiteats.com

See details

EASY VEGETABLE GRATIN (GET YOUR 5-A-DAY!)

Oct 21, 2024 Slice all the veggies and place them in a large baking dish. Spread the spices and drizzle some olive oil on the vegetables. Bake the pan for 25-30 minutes at 430 °F (220 °C). Meanwhile, [prepare the bechamel by melting …
From theconsciousplantkitchen.com

See details

OVEN BAKED VEGETABLE GRATIN - BETWEEN2KITCHENS

Dec 21, 2021 Place them standing up in the baking dish. Continue until you have used up all the vegetables and filled up the baking dish. Stick the garlic slices randomly between layers. Place …
From between2kitchens.com

See details

WINTER VEGETABLE GRATIN - THE ENGLISH KITCHEN

Jan 20, 2022 Pour evenly over the vegetables in the dish. Whisk together the butter, cracker crumbs, cheese, marjoram or thyme leaves, and season to taste with a bit of salt and pepper. …
From theenglishkitchen.co

See details

CAULIFLOWER GRATIN - STETTED

2 days ago Instructions. Place an oven rack on the upper middle shelf and preheat the oven to 425°F. In a small bowl, melt 2 tablespoons of butter in the microwave for 30 seconds. Stir in …
From stetted.com

See details

VEGETABLE AU GRATIN RECIPE (CREAMY BAKED VEGETABLES)

Oct 9, 2024 Instructions. Preheat your oven to 375°F (190°C). Thinly slice the zucchini, squash, eggplant, potatoes, and onion to about 1/4 – 1/2 inch thick using a sharp knife or mandolin. In a large bowl, toss all the sliced vegetables …
From cucinabyelena.com

See details

INA GARTEN ROOT VEGETABLE GRATIN

Turn the oven on high heat (350 degrees). Grease a 13-by-10-by-2 1/2-inch oval baking dish. In a large (12-inch) saute pan over medium heat, heat 2 tablespoons of olive oil.
From inagarteneats.com

See details

VEGETABLE GRATIN 3 WAYS RECIPE BY TASTY - COPY ME THAT

Oct 18, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... Vegetable Gratin 3 Ways Recipe by Tasty. tasty.co Keith Hultman. …
From copymethat.com

See details

KOHLRABI GRATIN - THE RUSTIC FOODIE®

2 days ago How To Make Kohlrabi Gratin. A gratin is made by layering all of the components in a shallow dish and then baking it in the oven until the vegetables are tender and the cheese …
From therusticfoodie.com

See details

THE BEST VEGETABLE GRATIN RECIPE - ON SUTTON PLACE

Jul 19, 2020 Cut the 4 zucchinis into diagonal slices about 3/8 inch thick. In a large bowl, combine the sliced leek, sliced zucchini, 1 teaspoon salt, pepper to taste, and 4 T. olive oil. Mix well with a large spoon or clean hands. Set aside. …
From onsuttonplace.com

See details

50+ DELICIOUS EASTER VEGAN DINNER RECIPES FOR A PLANT-BASED FEAST

1 day ago Instructions. Preheat your oven to 375°F (190°C). Steam the sweet potatoes and carrots in a pot or steam basket for about 10 minutes, or until tender. Once cooked, mash the …
From chefsbliss.com

See details

VEGETABLE GRATIN 3-WAYS - YOUTUBE

Nov 2, 2018 Get the recipe: https://tasty.co/recipe/vegetable-gratin-3-waysCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/v...
From youtube.com

See details