SAVORY DUTCH BABY
This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 343 calories, Fat 21g fat (11g saturated fat), Cholesterol 290mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
More about "vegetable dutch baby recipes"
DUTCH BABY RECIPE WITH TOMATOES AND SPINACH - ON …
From onthegobites.com
- Preheat oven to 450 degrees. In a 9-10" oven proof skillet (cast iron is preferred) lay the bacon in a single layer and bake until crisp, about 15 minutes. Remove cooked bacon to paper towel lined plate. Once cooled, crumble or slice the bacon.
- If using a muffin tin, preheat the tin in the oven. Remove hot muffin tin from oven, brush the bottom and sides of the wells with melted butter. Pour 2 Tablespoons batter into each well, bake for about 10-15 minutes or until golden brown and puffy. Gently top with a little sauteed spinach, tomato half, crumbled bacon and green onions.
15 BEST DUTCH BABY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
10 DUTCH BABY RECIPES THAT ARE ON THE SAVORY SIDE
From therecipe.com
DUTCH BABY | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SAVORY SPRING VEGETABLE DUTCH BABY - JUNE OVEN
From juneoven.com
GOCHUJANG AND ROASTED CARROT SOUP – SPICY AND EASY.
From thekoreanvegan.com
50+ FLAVORFUL HOLIDAY LOW-SODIUM DUTCH OVEN RECIPES FOR EVERY …
From chefsbliss.com
HOW TO MAKE A SAVORY DUTCH BABY | COOK'S ILLUSTRATED
From americastestkitchen.com
SIMPLE SAVORY DUTCH BABY RECIPE - CAKE 'N KNIFE
From cakenknife.com
BROCCOLI 'N' FETA DUTCH BABY | MRFOOD.COM
From mrfood.com
BEST DUTCH BABY RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
SAVORY DUTCH BABY RECIPE | VALERIE BERTINELLI - FOOD …
From foodnetwork.com
DUTCH BABY WITH OVEN-ROASTED TOMATOES RECIPE - GOURMETPEDIA.NET
From gourmetpedia.net
PARMESAN-HERB DUTCH BABY WITH GARLIC-BUTTER …
From thekitchn.com
ROASTED VEGETABLE DUTCH-BABY - SWEETBITES
From sweetbitesblog.com
SAVORY DUTCH BABY WITH PORTOBELLOS, ROASTED RED …
From americastestkitchen.com
SAVORY DUTCH BABY WITH SUMMER VEGETABLES RECIPE
From washingtonpost.com
DUTCH BABY - LEITE'S CULINARIA
From leitesculinaria.com
VEGAN DUTCH BABY RECIPE - VEGAN BRUNCH - YUM …
From yumveganlunchideas.com
DUTCH OVEN BEEF STEW RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
VEGAN YAKISOBA RECIPE WITH UMEBOSHI - CINNAMONSNAIL.COM
From cinnamonsnail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #savory-pies #main-dish #side-dishes #vegetables #low-fat #dietary #low-sodium #low-calorie #mushrooms #low-in-something #onions #squash
You'll also love