Vegetable Curry With Jasmine Rice Recipes
THAI COCONUT CURRY RICE (EASY VEGAN & GLUTEN-FREE RECIPE)
This Thai Coconut Curry Rice recipe is vegetarian, vegan, and gluten-free. Ready in just 30 minutes!
Provided by Alia | Everyday Easy Eats
Categories Main
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 3-4 minutes, until slightly softened.
- Add the garlic, ginger, and curry paste and cook for another minute until fragrant.
- Stir in the broth, coconut milk, and rice. Increase heat to high and bring mixture to a boil.
- Reduce the heat to low. Cover and cook for 15-20 minutes, until all of the liquid is absorbed and the rice is cooked through.
- Stir in the lime juice. Serve warm, garnished with optional toppings if using.
Nutrition Facts : Calories 428 kcal, Carbohydrate 58 g, Protein 6 g, Fat 20 g, SaturatedFat 17 g, Sodium 419 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
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