Vegetable Christmas Tree Recipes

VEGETABLE CHRISTMAS TREE

Steps:

• 1. First prepare your veggies or fruit. If you are using apples, cut them in cubes, and if you won't be eating your tree for a while just brush some lemon juice on your apples to prevent browning.
• 2. Wrap the cone in clear plastic food wrap, securing it with floral pins/scotch tape in one or two places.
• 3. Using the toothpicks, attach the veggies, and cheese cubes to the cone. Push the toothpicks into the cone (you may need to cut the toothpicks down to fit in the top of your cone). Angle the toothpicks upwards to help keep the fruit and veggies from falling off. Cover the whole cone!
• 4. A star made of cheese can be attached to the top of the tree with a toothpick. It can be hand carved or cut with a small star-shaped cookie cutter.
• 5. place the tree in the center of a serving platter and surrround with other cut veggies. Serve with a bowl of your favorite dip(s).

VEGETABLE CHRISTMAS TREE APPETIZER

Steps:

• Cover the bottom of a 13X9X2-inch glass dish with dressing.
• Arrange broccoli in a tree shape,
• Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
• Place cauliflower around tree.
• Add tomatoes and carrot slices as ornaments.

CHRISTMAS TREE VEGETABLE PLATTER

Steps:

• In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
• Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
• Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
• Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.