VEGETABLE-CHEESE STRATA
Need an easy egg bake? Try a veggie and cheese-packed egg dish that goes together in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 4h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
- Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 250 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 1 1/2 g
SUNDAY VEGETARIAN STRATA
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Provided by anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
- Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 19.6 g, Cholesterol 200.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 17.4 g, SaturatedFat 5.2 g, Sodium 536.7 mg, Sugar 4.3 g
VEGETABLE STRATA
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
EASY STRATA AND VARIATIONS
Make one recipe and then give variations in notes.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
- Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
- Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
- Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.
ROASTED VEGETABLE STRATA
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro, Nova Scotia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly., Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 349 calories, Fat 14g fat (5g saturated fat), Cholesterol 154mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
VEGETABLE AND CHEESE STRATA
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone loved it. This dish should be prepared the day before and then just pop in the oven the day of your dinner. This recipe...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and saute vegetable mixture 6 minutes or until tender. Remove from heat. Stir in artichokes, and set aside.
- 2. Arrange Italian bread cubes in a 13x9 inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
- 3. Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil; chill up to 1 day.
- 4. Preheat oven to 325 degrees. Bake strata, covered, 1 hour or unitl bubbly. Garnish with oregano sprigs, if desired.
- 5. Yield: 8 servings Calories 229 (19% from fat); fat 4.9g (sat 2.3g, mono 1.5g, poly 0.3g); iron 2.7mg; cholesterol 14mg; calcium 336mg; carbohydrate 29.1g; sodium 570mg; protein 17.5g; fiber 1.9g
LARGE VEGETABLE AND CHEESE STRATA
Make and share this Large Vegetable and Cheese Strata recipe from Food.com.
Provided by Ginny Holmy-Willcox
Categories Breakfast
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
- In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
- Combine vegetables and season.
- Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
- Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
- In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
- Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.
VEGETABLE-CHEESE STRATA
A good breakfast or brunch casserole. Heck, it's good anytime. Make the night before and put in the refrigerator overnight. Pop it in the oven and breakfast is done.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Let oil get hot in a large skillet.
- Add in onions and mushrooms; saute until tender.
- Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
- Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
- Top with half of the mushroom mixture.
- Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
- In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
- Cover and refrigerate 8 hours.
- Let strata set out on counter for 15 minutes while the oven is preheating.
- Bake at 350° for 45 minutes or until set.
VEGETABLE STRATA
Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.
Provided by Food Network Kitchen
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
- Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
VEGETABLE AND CHEESE STRATA
Categories Milk/Cream Egg Mushroom Onion Side Bake Vegetarian Cheddar Parmesan Bell Pepper Gourmet
Yield Serves 8
Number Of Ingredients 13
Steps:
- In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.
More about "vegetable cheese strata recipes"
VEGETABLE-AND-CHEESE STRATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 229 per servingServings 8
- Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and sauté vegetable mixture 6 minutes or until tender. Remove from heat. Stir in artichokes, and set aside.
- Arrange Italian bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
- Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil; chill up to 1 day.
- Preheat oven to 325°. Bake strata, covered, 1 hour or until bubbly. Garnish with oregano sprigs, if desired.
VEGETABLE-CHEESE STRATA - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 285 per servingTotal Time 1 hr 35 mins
- Lightly coat a 3-qt. rectangular baking dish with cooking spray. Spread half of the bread cubes in prepared dish.
- In a large skillet heat 2 tsp. of the oil over medium-high heat. Add onion, sweet pepper, and garlic; cook until tender, stirring occasionally. Remove from skillet. Add remaining 2 tsp. oil to skillet. Add mushrooms; cook and stir until tender. Add spinach; cook until slightly wilted. Stir in onion mixture.
- In a small bowl stir together both cheeses; reserve 1/3 cup of the cheese mixture. Spread half of the vegetable mixture over bread cubes in dish. Sprinkle with remaining cheese mixture. Layer with remaining bread cubes and vegetable mixture.
- In a large bowl whisk together remaining ingredients. Slowly pour over layered mixture in dish. Cover and chill overnight.
VEGETABLE STRATA {A MEATLESS MONDAY RECIPE - THE …
From themountainkitchen.com
5/5 (2)Total Time 24 hrs 50 minsCategory Breakfast, Brunch, Main CourseCalories 510 per serving
- Heat the oil in a large skillet over medium heat. Add the celery, onion, thyme and season with salt and pepper, to taste. Cook the vegetables,stirring often, until they begin to soften; about 5 minutes.
- Meanwhile, squeeze out all excess moisture from spinach. When the vegetables are tender, stir the spinach and heat through. Turn off the heat.
VEGETABLE-CHEDDAR STRATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 6 hrs 10 minsServings 8Calories 340 per serving
- In a large skillet over medium-high heat, warm oil. Add scallions, sprinkle with salt and sauté until tender, about 2 minutes. Add garlic, bell pepper and broccoli; cook, stirring often, until all vegetables are tender, about 5 minutes. Transfer to a bowl and season with salt and pepper.
- Mist a 9-by-13-inch baking dish with cooking spray. Arrange English muffin pieces on bottom of dish, cut sides up. Scatter vegetable mixture over muffins, and sprinkle with 2 cups cheese.
- In a large bowl, whisk together eggs, milk, mustard and hot sauce, if desired; season generously with salt and pepper. Pour egg mixture evenly over mixture in baking dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Let strata stand at room temperature for 30 minutes before baking. Preheat oven to 375ºF; line a large rimmed baking sheet with foil. Remove plastic wrap from baking dish and cover with foil. Place dish on baking sheet; bake for 30 minutes. Remove foil, sprinkle with remaining 1/2 cup cheese; bake until golden and just set in center, 20 to 30 minutes longer. Let stand on a wire rack for 10 minutes before serving.
VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE
From sweetsimplevegan.com
5/5 (5)Category BreakfastCuisine AmericanTotal Time 9 hrs 30 mins
- In a medium pan over medium heat, add in 1/4 cup of vegetable broth. Once heated, add the onions, celery, and mushrooms and sauté until the onions are translucent and fragrant, or about 3-4 minutes. Once cooked, add in the vegan sausage and crumble it in with a wooden spoon or fork. Sauté for about 3 minutes or until the sausage is cooked through, being sure to add vegetable broth as needed to prevent burning. Once cooked, remove from heat and add in the mustard and spinach. Mix until uniform and set aside.
- Into the greased baking dish, layer in the sausage mixture, bread cubes, egg mixture and cheese into the baking dish. Mix the layers together as you go so that they are uniform throughout the dish and continue until all of the ingredients have been used. Cover and set in the refrigerator overnight (or at least 8 hours).
HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN ...
From fromscratchfast.com
Reviews 7Servings 6Cuisine AmericanCategory Breakfast
- Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with salt and pepper. Cook, stirring often, until the bread is golden and crisp in spots, about 3 to 4 minutes. Transfer the bread to a plate. Wipe out the skillet.
- Heat the remaining tablespoon of olive oil in the skillet over medium-low heat. Add the leek, garlic and thyme, and season with salt and pepper. Cook, stirring often, until softened, about 3 to 4 minutes. Remove the pan from the heat, and stir in the spinach and bread cubes.
- In a large bowl, whisk the eggs and milk until smooth. Whisk in the cottage cheese and half of the Parmesan. Season with salt and pepper. Pour the egg mixture over the vegetables and bread in the skillet, and nudge everything around to evenly coat. Sprinkle the remaining Parmesan over top.
VEGETABLE STRATA RECIPE - CREATE KIDS CLUB
From createkidsclub.com
5/5 (1)Category BreakfastCuisine AmericanCalories 370 per serving
- Preheat the oven and prepare the baking pan. Preheat the oven to 350° F. Spray the baking pan with nonstick cooking spray.
- Sautee the onions. In a small skillet over medium heat, sautee onions in olive oil until golden brown. This will take about 10-15 minutes.
- Steam the broccoli. Meanwhile, place broccoli into a microwave-safe dish, covered with 1-2 tablespoons of water, and cook for 2-3 minutes or until bright green and softened.
- Whisk the egg mixture. In a medium-sized mixing bowl, add eggs, milk, garlic, and salt and pepper. Whisk until blended.
RECIPE: EASY HAM, CHEESE AND VEGETABLE STRATA - KITCHEN ...
From kitchentalkandtravels.com
VEGETABLE AND CHEESE STRATA - BIGOVEN
From bigoven.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr
SAUSAGE, VEGETABLE AND CHEESE STRATA - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 5 hrs 55 minsCategory BreakfastCalories 290 per serving
ASTRAY RECIPES: VEGETABLE & CHEESE STRATA
From astray.com
VEGETABLE CHEESE STRATA RECIPES WITH INGREDIENTS ...
From tfrecipes.com
VEGETABLE-CHEESE STRATA | BETTER HOMES & GARDENS
From suropanchi.com
OVERNIGHT VEGETABLE STRATA RECIPE – CHEF VEERA
From chefveera.com
VEGETABLE CHEESE STRATA RECIPE | FOOD NETWORK RECIPE
From crecipe.com
CHEESE AND VEGETABLE STRATA RECIPE - WASHINGTON DAIRY
From wadairy.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #main-dish #eggs-dairy #vegetables #oven #refrigerator #vegetarian #cheese #eggs #dietary #brunch #equipment #4-hours-or-less
You'll also love