Vegetable Casserole Recipes
VEGETARIAN CASSEROLE
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 50m
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely chopped onion and cook gently for 5 - 10 mins until softened.
- Add 3 sliced garlic cloves, 1 tsp smoked paprika, ½ tsp ground cumin, 1 tbsp dried thyme, 3 sliced carrots, 2 finely sliced celery sticks, 1 chopped red pepper and 1 chopped yellow pepper and cook for 5 minutes.
- Add two 400g cans tomatoes, 250ml vegetable stock (made with 1 stock pot), 2 thickly sliced courgettes and 2 sprigs fresh thyme and cook for 20 - 25 minutes.
- Take out the thyme sprigs. Stir in 250g cooked lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Nutrition Facts : Calories 216 calories, Fat 5.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16.1 grams sugar, Fiber 9.8 grams fiber, Protein 12.3 grams protein, Sodium 1.6 milligram of sodium
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
CHEESY VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
- Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
VEGETABLE CASSEROLE
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
- Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.
VEGETABLE CASSEROLE
I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.
Provided by Tisy Adams
Categories Cauliflower
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook vegetables according to package instructions, but not completely done.
- In separate bowl mix soup and mayonnaise together and set aside.
- Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
- Repeat layers ending with cheese on top.
- Top off with crushed Ritz crackers and dot with butter or margarine.
- Bake at 350°F for 30-35 minutes until golden brown.
MAKE AHEAD CREAMY VEGETABLE CASSEROLE
A make ahead casserole consisting of vegetables and a creamy sauce - served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones. This dish can easily be reheated without loosing any of the creaminess, cheesiness, or texture!
Provided by Lord Byron's Kitchen
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.
- Bake for 50 minutes.
- Remove from oven and top with fresh chopped parsley and the remaining french fried onions.
- Serve immediately or allow to cool completely before packaging for freezing. See notes.
VEGETABLE CASSEROLE
Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it's always the first side dish to disappear.
Provided by Meggan Hill
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
- Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
- In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
- Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 178 kcal, ServingSize 1 cup, Carbohydrate 7 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 967 mg, Sugar 5 g
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AN ITALIAN VEGETABLE CASSEROLE | A DELICIOUS ZUCCHINI RECIPE
From cookingnook.com
Cuisine ItalianTotal Time 50 minsCategory Main or Side, Side DishCalories 168 per serving
- Sauté the onion, celery and garlic in the oil until they are soft. Add the zucchini, tomatoes and green pepper, and brown them lightly. Season with salt and pepper. Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese.
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11 DELICIOUS VEGETABLE CASSEROLE RECIPES - TASTY CASSEROLES
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- Spinach and Sauteed Veggie Casserole. This delicious vegetarian casserole includes spinach, cherry tomatoes, mushrooms, onions, and bell peppers. You can easily customize the recipe by adding or omitting any vegetables according to your family’s preferences.
- Cheesy Vegan Cauliflower Casserole. Cauliflower is so versatile and is the perfect vegetable for your vegan cauliflower recipes. This vegan vegetable casserole calls for cashews to create a delicious vegan cheese sauce.
- Hearty Vegetable Pasta Bake. This creamy vegetable pasta bake gets its rich flavor from sun-dried tomatoes and gouda cheese for a delicious vegetarian pasta meal.
- Eggplant Gratin with Feta Cheese. This delicious French side dish is a nice twist on Eggplant Parmesan. And for those following keto and other low carb diets, a serving comes in at just 14 grams of carbohydrates, with over 6 grams of fiber.
- Vegan Mexican Casserole. You won’t miss the meat or dairy in this hearty vegan casserole. And with so many people eating a plant-based diet you will find that vegan cheese, such as the vegan Mexican cheese blend called for in this recipe is now fairly common in many grocery stores.
- Healthy Squash Casserole Recipe. This healthy squash cassoulet is similar in texture to a frittata and is low in both calories and fat (perfect for those following low-calorie plans such as Weight Watchers).
- Sweet Potato Black Bean Casserole. Root vegetable casseroles tend to be very filling, and with the addition of black beans, buckwheat, and kale, this sweet potato casserole recipe is transformed into a hearty one-dish meal.
- Vegetarian Shepherd’s Pie. Meat-eaters won’t miss the meat in this healthy, hearty vegetarian shepherd’s pie recipe. A base with a variety of spices, lentils, peas, corn, mushrooms, garlic, and onion is topped with buttery mashed potatoes for the perfect meatless main dish casserole.
- Thanksgiving Chickpea and Butternut Squash Casserole. This Thanksgiving chickpea and butternut squash casserole is one of our favorites casseroles for Thanksgiving (or anytime).
- Baked Ratatouille. This tasty baked ratatouille recipe is full of so many healthy vegetables. This dish can fit into a variety of healthy eating plans such as Weight Watchers and Keto.
THE BEST VEGETABLE CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 36Calories 333 per servingCategory Side Dish
- In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
- Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
15 VEGETABLE CASSEROLE RECIPES THE WHOLE FAMILY WILL LOVE
From diys.com
Estimated Reading Time 8 mins
- Make-ahead creamy vegetable casserole. What’s even easier than a simple vegetable casserole filled with all the usual favourites that you know your family loves?
- Tomato vegetable casserole. Of all the vegetables that you could choose from, has your family always loved tomatoes the most? Well, we can’t say we blame you, since we happen to think they taste delicious with just about everything as well.
- Cheesy vegetable bake. Despite the fact that the vegetables are really the stars of the show in this list and veggie casseroles are a great opportunity to increase how many vegetables your family eats in a day, are you still feeling open to the idea of preparing a dish that’s a bit of a treat and prioritizes taste?
- Garden rice casserole. Of course, vegetables and cheese aren’t the only things you can put in a good veggie casserole! Sometimes it’s nice to have some kind of base element in there, just to make sure the dish is a little extra hearty and filling.
- Easy cheesy chicken vegetable casserole. Naturally, just because you’re making a recipe that really centres around vegetables doesn’t mean that it can’t also involve meat, right?
- Green vegetable bake. Rather than just trying to increase the number of vegetables in general that your family is eating during the week, have you actually been hoping to find recipes that provide more green vegetables specifically?
- Herbed harvest vegetable casserole. Out of all of the types of vegetables you see in stores, have classic harvest time veggies always been your favourites?
- Root vegetable gratin casserole. If you’ve never tried gratin before and you’re a person who enjoys creamy or cheesy recipes then we’re very sorry indeed to tell you that you’ve been missing out on something pretty great.
- Veggie enchilada casserole. If you’re going to put in all the time and effort it takes to make some kind of delicious homemade veggie casserole, would you rather make something a little more unique or that has an extra kick of flavour?
- Easy green bean casserole. Now, we’ve already talked about casseroles that highlight one specific vegetable and present them even more deliciously than usual, like the tomato casserole above, but what if you’d prefer a different veggie to take centre stage?
TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2008-11-01
- Sweet Potato Casserole. This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves.
- Cheddar Green Bean Casserole. This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
- Cauliflower and Cheese Bake. This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
- Butternut Squash and Apple Casserole. Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
- Scalloped Corn Casserole. This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer.
- Hash Brown Casserole With Sour Cream. Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
- Loaded Cauliflower Bake. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions.
- Brussels Sprouts Gratin. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
- Broccoli Casserole With Stuffing Crumb Topping. Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
- Easy Asparagus Casserole With Mushrooms. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation.
16 DELICIOUS VEGETARIAN CASSEROLE RECIPES
From thespruceeats.com
- Vegetarian Baked Spaghetti Casserole. For an easier-to-serve version of classic spaghetti, combine the ingredients into a baked casserole. The pasta is boiled a couple of minutes short of being done before it's tossed with tomato sauce, a little milk, and a beaten egg.
- Cheesy Cauliflower Casserole. If you're wondering how to get your kids to eat their veggies, this cheesy cauliflower casserole might do the trick. The veggies are gently cooked before being coated in the decadently creamy sauce before baking until golden brown and bubbly.
- Easy Baked Eggplant Casserole With Cheese. Eggplant makes a satisfying, almost meaty base for a vegetarian casserole. Salting and draining (or brining) the veggie first will help keep it from becoming rubbery.
- Vegetarian Butternut Squash Casserole. Naturally sweet butternut squash goes perfectly with tender cooked apples for a pretty fall side dish. A little brown sugar, butter, and cinnamon accent the butternut squash casserole.
- Copycat Hash Brown Casserole. The casual restaurant chain Cracker Barrel is known for their hash brown casserole, but there's no need to make a special trip to enjoy the indulgent dish.
- Scalloped Corn Casserole. Corn and crisp bell pepper are cooked in a creamy white sauce and topped with crispy breadcrumbs for a memorable dish. Scalloped corn casserole pairs nicely with just about anything and is a little lighter than typically cheesy casseroles.
- Quick and Easy Cheesy Pasta and Bean Casserole. This quick and easy cheesy pasta and bean casserole is a great way to use up any leftover cooked pasta you have lying around.
- Cheddar Green Bean Casserole. Don't save this green bean casserole for the holidays—make it anytime the craving strikes. Fresh or frozen green beans work equally well, and you can top it with crisp breadcrumbs, Parmesan cheese, French-fried onions, or all three.
- Creamy Vegetarian Shepherd's Pie. Shepherd's pie is a casserole dish traditionally made with meat and mashed potatoes, but this vegetarian recipe uses lots of vegetables instead of meat.
- Easy Macaroni and Cheese Casserole. Everyone loves mac and cheese! This baked macaroni and cheese casserole is simple and easy to pack up for a potluck. You can put your own stamp on this simply delicious dish by adding chiles, vegetarian bacon, or swapping half the cheese for pepper Jack or extra sharp cheddar.
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